If you’re looking for a breakfast that’s endlessly fun, a little indulgent, and guaranteed to put smiles on every face, look no further than these Blueberry French Toast Roll Ups. Imagine dreamy bites of soft, golden bread wrapped around sweet-tart blueberry preserves and tangy cream cheese, crisped up in a skillet and dusted with powdered sugar. They’re every bit as delightful as they sound—great for cozy brunches, little hands, or impromptu breakfast treats that feel entirely special.

Blueberry French Toast Roll Ups Recipe - Recipe Image

Ingredients You’ll Need

Blueberry French Toast Roll Ups come together with just a handful of kitchen staples, each playing a key role in creating that irresistible balance of creamy, fruity, crispy perfection. Don’t skip any! These humble ingredients transform into pure breakfast magic when you put them together.

Soft white bread: The pillowy texture allows you to roll up the filling neatly and becomes perfectly golden and crisp when pan-fried.
Blueberry preserves or fresh blueberries: Blueberry preserves offer jammy sweetness, though fresh blueberries add a juicy, slightly tart bite—use whichever you love most.
Cream cheese (softened): Tangy and creamy, it’s the secret to that luscious filling layer and helps the roll ups stay together.
Eggs: Essential for turning your roll ups into French toast, they give that classic custardy exterior.
Milk: Creates a richer egg mixture for a tender, melt-in-your-mouth finish.
Vanilla extract: Adds warmth and fragrant sweetness to every bite.
Cinnamon: Brings cozy flavor that complements both blueberry and cream cheese.
Sugar: A touch of sweetness to balance the tangy and fruity elements.
Butter (for frying): Gives the roll ups that gorgeous golden crust and unmistakable French toast flavor.
Powdered sugar (optional): For a final, pretty dusting—like breakfast snow on top!

How to Make Blueberry French Toast Roll Ups

Step 1: Prep and Flatten the Bread

Start by removing the crusts from each slice of soft white bread, then use a rolling pin to flatten each slice until it’s even and slightly dense. This makes it easy to roll and helps keep all the delicious filling inside. The goal is to make the bread flexible but not paper-thin—just sturdy enough to wrap up the fillings snugly.

Step 2: Spread and Fill

Take each flattened slice and spread a gentle layer of softened cream cheese all over—think of it as the glue that holds everything together. On one end, spoon a bit of blueberry preserves or lay a few fresh blueberries along the edge. It’s important to keep the filling near one side so it rolls up neatly and doesn’t spill out when cooking.

Step 3: Roll It Up Tight

Starting from the blueberry side, carefully roll the bread up into a snug log. Don’t worry if a little filling peeks out—it just adds to the homemade charm! Repeat for all your slices, and arrange them seam-side down as you go to help them hold their shape.

Step 4: Whisk the Custard

In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until you have a smooth custard. This mixture creates that signature French toast flavor and is what gives the roll ups their golden, slightly crispy exterior once cooked.

Step 5: Dip and Cook

Heat the butter in a nonstick skillet over medium warmth. While the pan is heating, quickly dip each roll up into the egg mixture, coating all sides completely but not letting them soak too long (to avoid sogginess). Place them seam-side down in the skillet and fry each for 2 to 3 minutes per side, turning gently, until every roll is crisp and beautifully golden.

Step 6: Finish and Serve

Once your Blueberry French Toast Roll Ups are sizzling and golden, transfer them to a plate and dust with powdered sugar if you like. Serve right away while warm and melty for maximum joy. They’re perfect just as they are, but read on for creative serving ideas!

How to Serve Blueberry French Toast Roll Ups

Garnishes

A final flourish of powdered sugar gives your Blueberry French Toast Roll Ups that irresistible bistro look. You can also scatter a few extra fresh blueberries or drizzle a little maple syrup over the top. For an extra touch, a dollop of whipped cream makes breakfast feel like dessert in disguise.

Side Dishes

Pair your roll ups with crispy bacon or savory breakfast sausage for a classic sweet-salty combo. A side of creamy Greek yogurt or a fresh fruit salad balances the richness and brings lovely color to your table. If you’re feeling extra fancy, offer tiny cups of warm maple syrup for dipping.

Creative Ways to Present

Arrange the roll ups standing upright in a spiral on a platter for a brunch party centerpiece, or stack them like playful pancakes with alternating layers of whipped cream and berries. For a kid-friendly treat, skewer bite-sized pieces onto sticks for blueberry “French toast kebabs”—perfect for little hands and big appetites!

Make Ahead and Storage

Storing Leftovers

If you have any extras (rare, but it happens!), keep your Blueberry French Toast Roll Ups in an airtight container in the fridge for up to two days. They’ll soften a bit but the flavors remain bright and delicious, making them a convenient grab-and-go breakfast.

Freezing

These roll ups freeze surprisingly well. After cooking, let them cool completely, then layer them between parchment in a freezer-safe bag or container. They’ll keep their texture for up to two months and are perfect for last-minute special mornings.

Reheating

For best texture, reheat in a toaster oven or regular oven at 350°F for about 8 minutes until hot and slightly crisp. You can also microwave them for a quicker option (unwrap first), though the crust won’t be as crisp. Either way, they perk right up and taste amazing.

FAQs

Can I substitute the blueberry preserves with other fruit?

Absolutely! While blueberry is classic here, you can use strawberry jam, raspberry preserves, or even sliced bananas or apples. Just be mindful of any extra moisture from fresh fruit to avoid soggy roll ups.

What’s the best bread for these roll ups?

Soft white sandwich bread works best because it flattens easily and holds up to rolling and frying. Whole wheat bread can be used for a nuttier flavor, just choose one that’s not too dense.

Can I make Blueberry French Toast Roll Ups dairy-free?

Yes! Swap the cream cheese for a dairy-free alternative and use plant-based milk. Make sure your bread is also dairy-free for a completely vegan-friendly version.

Can I prepare these the night before?

You can assemble the roll ups (with filling) the night before and refrigerate covered. In the morning, dip them in the egg mixture and cook fresh, which keeps them at their best texture and flavor.

How can I make these extra crispy?

To boost the crisp factor, cook the roll ups a little longer on each side or use slightly more butter in the skillet. You can also finish them in a hot oven for a few minutes after frying.

Final Thoughts

Whether you’re breakfasting with family, treating guests, or surprising yourself on a weekday morning, these Blueberry French Toast Roll Ups are a recipe worth trying at least once (though you’ll probably come back to it again and again). They’re simple, joyful, and completely irresistible—give them a go and watch them disappear!

Blueberry French Toast Roll Ups Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 6 reviews

Author: admin
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

These Blueberry French Toast Roll Ups are a delightful twist on classic french toast, filled with creamy cheese and sweet blueberries, then rolled up and cooked to golden perfection. A perfect breakfast treat for the whole family!

Ingredients

Scale

Bread:

8 slices soft white bread (crusts removed)

Filling:

1/2 cup blueberry preserves or fresh blueberries
4 oz cream cheese (softened)

Batter:

2 eggs
1/4 cup milk
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
2 tablespoons sugar

Additional:

2 tablespoons butter (for frying)
powdered sugar for dusting (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prep the Bread: Flatten each bread slice with a rolling pin. Spread cream cheese on each slice, add blueberry filling, and roll tightly.
Prepare Batter: Whisk together eggs, milk, vanilla, cinnamon, and sugar in a shallow bowl.
Cook: Heat butter in a skillet. Dip rolls in the batter, coat, and fry until golden on all sides.
Serve: Dust with powdered sugar and serve warm.