Why You’ll Love This Recipe

Blueberry Cinnamon Rolls with Blueberry Cream Cheese Frosting offer a fruity twist on the classic breakfast favorite. Bursting with juicy blueberries and layered with a sweet cinnamon filling, these rolls are baked to fluffy perfection and topped with a luscious blueberry-infused cream cheese frosting. Perfect for brunch, holidays, or a weekend treat, they’re as beautiful as they are delicious.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

Dough

all-purpose flour
granulated sugar
salt
active dry yeast
whole milk
unsalted butter
eggs

Filling

fresh or frozen blueberries
brown sugar
ground cinnamon
cornstarch
lemon juice
unsalted butter (softened)

Frosting

cream cheese (softened)
unsalted butter (softened)
powdered sugar
vanilla extract
blueberry puree or jam

directions

Warm the milk to about 110°F (43°C) and sprinkle the yeast over it. Let sit until foamy, about 5-10 minutes.

In a large mixing bowl, combine flour, sugar, and salt. Add the yeast mixture, eggs, and melted butter. Mix until a dough forms.

Knead the dough for about 8-10 minutes until smooth and elastic. Cover and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Meanwhile, prepare the blueberry filling by combining blueberries, brown sugar, cinnamon, cornstarch, and lemon juice in a saucepan. Cook over medium heat until thickened, then let cool.

Once the dough has risen, roll it out into a large rectangle. Spread softened butter over the surface, then evenly spread the blueberry filling.

Roll the dough tightly from one long side and slice into 12 even rolls. Place in a greased baking dish.

Cover and let rise again for 30-45 minutes.

Preheat oven to 350°F (175°C). Bake the rolls for 25-30 minutes, until golden and cooked through.

While rolls bake, beat together cream cheese, butter, powdered sugar, vanilla extract, and blueberry puree until smooth.

Once rolls are slightly cooled, spread the frosting generously over the top.

Servings and timing

This recipe yields 12 cinnamon rolls.
Preparation time: 30 minutes
Rising time: 2 hours
Baking time: 25-30 minutes
Total time: 3 hours

Variations

Use blackberries or raspberries for a different berry flavor.
Add chopped nuts like pecans or walnuts for crunch.
Try lemon zest in the frosting for a citrusy twist.
Swap the blueberry filling with jam for a quicker option.

storage/reheating

Store rolls in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
To reheat, microwave individual rolls for 15-20 seconds or warm in a 300°F (150°C) oven for 8-10 minutes.

FAQs

Can I use frozen blueberries?

Yes, just thaw and drain them well before using to avoid excess moisture.

Can I make the dough ahead of time?

Yes, prepare the dough and let it rise overnight in the refrigerator.

Can I freeze these cinnamon rolls?

Yes, freeze unfrosted rolls after baking. Reheat and frost when ready to serve.

Is there a substitute for blueberry puree in the frosting?

You can use blueberry jam or mash fresh blueberries and strain out the juice.

Can I use instant yeast instead of active dry?

Yes, just mix it directly into the dry ingredients—no need to proof it.

What if I don’t have a stand mixer?

You can knead the dough by hand—it just takes a bit more time and effort.

Can I skip the second rise?

For best results, don’t skip it—it helps the rolls bake evenly and fluff up.

Can I make these vegan?

Use plant-based butter, cream cheese, and a dairy-free milk alternative, and substitute eggs with flax eggs.

How do I prevent the filling from leaking out?

Don’t overfill, and leave a border around the edges when spreading the filling.

Are these good for brunch parties?

Absolutely—they’re a show-stopping centerpiece and easy to serve.

Conclusion

Blueberry Cinnamon Rolls with Blueberry Cream Cheese Frosting are a stunning and flavorful upgrade to your usual cinnamon rolls. With their fruity filling and velvety frosting, they’re sure to impress at any breakfast table. Whether you’re making them for guests or indulging yourself, these rolls bring a burst of berry bliss to every bite.