Description
A delightful and wholesome blueberry baked oatmeal crisp that makes for a perfect breakfast or brunch option. This dish combines the goodness of oats, fresh blueberries, and a sweet crisp topping for a comforting and satisfying treat.
Ingredients
Scale
Main Oatmeal:
- 2 cups rolled oats
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 cups milk (dairy or non-dairy)
- 1/3 cup maple syrup or honey
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter or coconut oil
- 2 cups fresh or frozen blueberries
Crisp Topping:
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 3 tablespoons cold butter, cut into cubes
Instructions
- Preheat oven to 375°F: Lightly grease an 8×8-inch baking dish.
- Mix Dry Ingredients: Whisk rolled oats, baking powder, cinnamon, and salt in a large bowl.
- Combine Wet Ingredients: In another bowl, mix milk, maple syrup, egg, vanilla, and melted butter.
- Blend Wet and Dry Mixtures: Pour wet ingredients into dry ingredients, stir until combined.
- Add Blueberries: Gently fold in blueberries, then transfer mixture to the baking dish.
- Prepare Crisp Topping: Combine oats, flour, brown sugar, and cinnamon. Cut in cold butter until crumbly.
- Top and Bake: Sprinkle crisp topping over oatmeal mixture. Bake for 35–40 minutes until set and golden.
- Serve: Let cool slightly before enjoying warm.
Notes
- Use frozen blueberries directly from the freezer.
- Blueberries can be substituted with raspberries, blackberries, or a mix.
- Leftovers reheat well and are great for meal prep.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 15g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 45mg
