Description

The Blue Hawaiian is a tropical, fruity cocktail that’s perfect for summer sipping. Made with rum, blue curaçao, pineapple juice, and coconut cream, it’s a bright blue drink that’s as delicious as it is eye-catching. Blend it with ice for a frozen treat or shake it up for a smooth and refreshing version.

Ingredients

1 oz light rum
1 oz blue curaçao
2 oz pineapple juice
1 oz cream of coconut (like Coco Lopez)
1 cup ice (for blending or shaking)

Pineapple wedge and maraschino cherry, for garnish

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Instructions

Blended version: Add rum, blue curaçao, pineapple juice, cream of coconut, and ice to a blender. Blend until smooth and slushy.
Shaken version: Add all ingredients to a cocktail shaker with ice. Shake well and strain into a hurricane or highball glass filled with ice.
Garnish with a pineapple wedge and a cherry.
Serve immediately and enjoy!

Notes

You can swap light rum for coconut rum for an extra tropical twist.
Adjust the amount of coconut cream to taste—more for a creamier texture.
For a party, double or triple the recipe and serve in a large pitcher.

Nutrition

Serving Size: 1 cocktail
Calories: 230
Sugar: 20g
Sodium: 15mg
Fat: 3g
Saturated Fat: 2.5g
Unsaturated Fat: 0.3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg