Why You’ll Love This Recipe
The Blue Hawaiian Cocktail is a tropical, eye-catching drink that combines the flavors of coconut, pineapple, and citrus with a striking ocean-blue color. This refreshing and fruity cocktail is perfect for summer parties, beach vibes, or whenever you want to feel like you’re on a tropical vacation. It’s creamy, vibrant, and irresistibly delicious.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
light rumblue curaçaocream of coconutpineapple juiceicepineapple slice and maraschino cherry (for garnish)
directions
Fill a cocktail shaker with ice.
Add light rum, blue curaçao, cream of coconut, and pineapple juice.
Shake well until the outside of the shaker feels cold.
Strain the mixture into a hurricane glass or any tall glass filled with ice.
Garnish with a pineapple slice and a maraschino cherry.
Servings and timing
This recipe makes 1 cocktail.Preparation time: 5 minutesMixing time: 1-2 minutesTotal time: 6-7 minutes
Variations
Use vodka instead of rum for a lighter flavor profile.
Blend all the ingredients with ice for a frozen Blue Hawaiian.
Add a splash of lemon-lime soda for a fizzy twist.
Try using coconut milk instead of cream of coconut for a less sweet version.
storage/reheating
This cocktail is best enjoyed fresh and cold. If you need to make a batch in advance, store the mixed base (without ice) in the fridge for up to 24 hours. Shake well before serving. Do not freeze.
FAQs
What is the difference between a Blue Hawaiian and a Blue Lagoon?
The Blue Hawaiian uses cream of coconut and pineapple juice, giving it a creamy, tropical flavor, while the Blue Lagoon is a citrusy, clear cocktail made with vodka and lemonade.
Can I make this non-alcoholic?
Yes, omit the alcohol and replace it with lemon-lime soda or coconut water for a mocktail version.
Is Blue Curaçao alcoholic?
Yes, it’s a liqueur with a citrus flavor and vibrant blue color, typically around 15–20% ABV.
Can I use fresh pineapple juice?
Absolutely! Fresh juice enhances the flavor and makes the cocktail even more refreshing.
What glass should I serve it in?
A hurricane glass is traditional, but any tall glass will work.
Do I need a cocktail shaker?
No, you can stir the ingredients in a glass, but shaking gives a better mix and chill.
Conclusion
The Blue Hawaiian Cocktail is the ultimate tropical escape in a glass—creamy, fruity, and as vibrant as a beach sunset. Whether you’re serving it poolside or just dreaming of an island getaway, this cocktail is sure to transport you to paradise with every sip.
PrintBlue Hawaiian Cocktail
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail
- Category: Drinks
- Method: No Bake/No Cook
- Cuisine: American, Tropical
Description
The Blue Hawaiian is a tropical, fruity cocktail that’s perfect for summer sipping. Made with rum, blue curaçao, pineapple juice, and coconut cream, it’s a bright blue drink that’s as delicious as it is eye-catching. Blend it with ice for a frozen treat or shake it up for a smooth and refreshing version.
Ingredients
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1 oz light rum
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1 oz blue curaçao
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2 oz pineapple juice
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1 oz cream of coconut (like Coco Lopez)
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1 cup ice (for blending or shaking)
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Pineapple wedge and maraschino cherry, for garnish
Instructions
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Blended version: Add rum, blue curaçao, pineapple juice, cream of coconut, and ice to a blender. Blend until smooth and slushy.
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Shaken version: Add all ingredients to a cocktail shaker with ice. Shake well and strain into a hurricane or highball glass filled with ice.
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Garnish with a pineapple wedge and a cherry.
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Serve immediately and enjoy!
Notes
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You can swap light rum for coconut rum for an extra tropical twist.
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Adjust the amount of coconut cream to taste—more for a creamier texture.
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For a party, double or triple the recipe and serve in a large pitcher.
Nutrition
- Serving Size: 1 cocktail
- Calories: 230
- Sugar: 20g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 2.5g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
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