BLT Pasta Salad

Why You’ll Love This Recipe

BLT Pasta Salad combines all the classic flavors of a BLT sandwich in a refreshing, hearty pasta salad. Crisp bacon, juicy tomatoes, crunchy lettuce, and tender pasta are tossed in a creamy dressing, making this dish perfect for picnics, barbecues, or an easy weeknight meal. It’s a crowd-pleaser that’s simple to make and bursting with flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pasta (such as rotini or penne)baconromaine lettuce or iceberg lettucediced tomatoesmayonnaise sour creamapple cider vinegar Dijon mustardgarlic powdersalt and pepperchopped chives (optional)

directions

Cook the pasta according to package instructions. Drain and rinse under cold water to cool.

While the pasta cooks, fry the bacon until crispy. Drain on paper towels and chop into bite-sized pieces.

In a large bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper to make the dressing.

Add the cooled pasta, chopped bacon, diced tomatoes, and lettuce to the bowl. Gently toss to coat everything evenly with the dressing.

Sprinkle with chopped chives if using. Chill for at least 30 minutes before serving for the best flavor.

Servings and timing

This recipe serves about 6-8 people.Preparation time: 15 minutesCooking time: 10 minutesChilling time: 30 minutesTotal time: 55 minutes

Variations

Use turkey bacon for a lighter version.

Add diced avocado for extra creaminess.

Swap the mayonnaise for Greek yogurt to lighten up the dressing.

Include shredded cheddar cheese for a twist.

Try adding diced red onion or sweet corn for added crunch and sweetness.

storage/reheating

Store BLT Pasta Salad in an airtight container in the refrigerator for up to 3 days.Note: The lettuce may wilt slightly, so it’s best enjoyed fresh.

FAQs

Can I make BLT Pasta Salad ahead of time?

Yes! You can make it a few hours in advance. Add the lettuce just before serving to keep it crisp.

Can I use different pasta shapes?

Absolutely. Any short pasta like bowtie, macaroni, or fusilli works well.

What’s the best type of bacon to use?

Thick-cut bacon adds great texture and flavor, but any type works.

Can I make it vegetarian?

Sure! Omit the bacon or use a plant-based bacon substitute.

Can I serve this warm?

It’s best served cold or at room temperature, but you can enjoy it slightly warm if you prefer.

Conclusion

BLT Pasta Salad is a delicious twist on the classic sandwich, perfect for potlucks, picnics, or a quick meal at home. It’s creamy, crunchy, and packed with fresh flavors that everyone will love. Try it once, and it just might become your new favorite pasta salad!

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BLT Pasta Salad


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  • Author: israa
  • Total Time: 55 minutes (including chilling time)
  • Yield: 68 servings 1x

Description

This BLT Pasta Salad combines the classic flavors of a BLT sandwich with tender pasta, crispy bacon, juicy tomatoes, and crunchy lettuce in a creamy dressing. Perfect for picnics, potlucks, or an easy meal.


Ingredients

Scale
  • 12 oz rotini or penne pasta
  • 8 slices bacon
  • 2 cups chopped romaine or iceberg lettuce
  • 1 1/2 cups diced tomatoes
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • Salt and pepper, to taste
  • 2 tbsp chopped chives (optional)

Instructions

  1. Cook the pasta according to package instructions. Drain and rinse under cold water to cool.
  2. While the pasta cooks, fry the bacon until crispy. Drain on paper towels and chop into bite-sized pieces.
  3. In a large bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper to make the dressing.
  4. Add the cooled pasta, chopped bacon, diced tomatoes, and lettuce to the bowl. Gently toss to coat everything evenly with the dressing.
  5. Sprinkle with chopped chives if using. Chill for at least 30 minutes before serving for the best flavor.

Notes

  • Use turkey bacon for a lighter version.
  • Add diced avocado for extra creaminess.
  • Swap the mayonnaise for Greek yogurt to lighten up the dressing.
  • Include shredded cheddar cheese for a twist.
  • Try adding diced red onion or sweet corn for added crunch and sweetness.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: No-cook (other than boiling pasta and frying bacon)
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of recipe
  • Calories: 400
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 40mg

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