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BLT Chicken Salad

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  • Author: chefisraa
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Description

A hearty and flavorful BLT Chicken Salad that combines crispy bacon, juicy chicken, fresh lettuce, and tomatoes with a creamy dressing.


Ingredients

Units Scale
  • 2 cups cooked chicken breast, chopped
  • 6 slices bacon, cooked and crumbled
  • 2 cups romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix mayonnaise, lemon juice, Dijon mustard, salt, and pepper to create the dressing.
  2. In a large bowl, combine chopped chicken, crumbled bacon, romaine lettuce, cherry tomatoes, and red onion.
  3. Pour the dressing over the salad ingredients and toss until everything is evenly coated.
  4. Serve immediately or refrigerate for up to 2 hours before serving.

Notes

  • Use rotisserie chicken for a quicker prep time.
  • Optional: Add avocado or hard-boiled eggs for extra flavor and nutrition.
  • Great as a standalone salad or served in wraps or sandwiches.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 24g
  • Saturated Fat: 6g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 70mg