Description
These Black Sesame Rice Krispie Treats offer a unique twist on the classic dessert with the nutty flavor of black sesame paste and toasted seeds. They are easy to make and perfect for a sweet treat with an Asian-inspired flair.
Ingredients
Scale
For the Rice Krispie Treats:
- 3 tablespoons unsalted butter
- 1 bag (10 oz) mini marshmallows
- 6 cups Rice Krispies cereal
- 1/4 cup black sesame paste (tahini)
- 1/4 teaspoon salt
For Topping:
- 2 tablespoons toasted black sesame seeds
- Optional pinch of flaky sea salt
Instructions
- Melt the Butter: In a large saucepan over medium heat, melt the butter.
- Combine Sesame Paste: Add the black sesame paste to the melted butter, stirring until smooth.
- Add Marshmallows: Stir in the mini marshmallows until melted and well combined.
- Mix in Cereal: Remove from heat and add the Rice Krispies cereal, stirring until coated.
- Transfer to Pan: Quickly press the mixture into a greased 9×13-inch pan.
- Add Toppings: Sprinkle with toasted black sesame seeds and flaky sea salt if desired.
- Cool and Cut: Allow to cool before cutting into squares.
Notes
- For extra nuttiness, lightly toast the black sesame paste before adding the marshmallows.
- You can use white sesame paste as a substitute for black sesame paste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 11g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg
