A classic Southern comfort breakfast dish featuring flaky homemade biscuits smothered in rich, creamy sausage gravy.

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Preheat the oven to 425°F (220°C). In a large bowl, combine flour, baking powder, baking soda, and salt.
Cut in the cold butter using a pastry cutter or fork until mixture resembles coarse crumbs.
Add buttermilk and stir just until dough comes together. Do not overmix.
Turn dough onto a floured surface, gently pat into a 1-inch thick rectangle, and fold it over a few times. Pat out again and cut into biscuits.
Place biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.
While biscuits are baking, cook sausage in a skillet over medium heat until browned and cooked through. Do not drain the fat.
Sprinkle flour over sausage, stir to coat, and cook for 1-2 minutes.
Gradually whisk in milk and bring to a simmer. Cook until thickened, about 5-7 minutes. Season with pepper and salt to taste.
Split biscuits and pour sausage gravy over the top. Serve immediately.