Biscuit Cinnamon Rolls

Why You’ll Love This Recipe
Biscuit Cinnamon Rolls are a quick and easy alternative to traditional yeasted rolls, delivering all the warm, gooey cinnamon flavor you love in a fraction of the time. Made with tender biscuit dough and a sweet cinnamon-sugar swirl, these rolls are soft, flaky, and perfect for breakfast, brunch, or a sweet snack anytime.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
baking powder
baking soda
salt
granulated sugar
unsalted butter, cold and cubed
buttermilk
brown sugar
ground cinnamon
melted butter
powdered sugar
milk or cream
vanilla extract

directions

Preheat your oven to 400°F (200°C) and grease a round baking dish or cast-iron skillet.

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and a bit of granulated sugar.

Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Add the buttermilk and gently stir until a soft dough forms; do not overmix.

Turn the dough out onto a lightly floured surface and pat it into a rectangle.

Brush the dough with melted butter, then sprinkle evenly with brown sugar and cinnamon.

Roll up the dough tightly from the long side and slice into even rolls.

Arrange the rolls in the prepared baking dish, close together but not squished.

Bake for 15-20 minutes, or until the rolls are golden brown and cooked through.

While the rolls bake, whisk together powdered sugar, milk or cream, and vanilla extract to make a simple glaze.

Drizzle the warm rolls with the glaze before serving.

Servings and timing

This recipe yields about 8-10 rolls.
Preparation time: 15 minutes
Baking time: 15-20 minutes
Total time: 30-35 minutes

Variations

Add chopped pecans or walnuts to the filling for extra crunch.
Sprinkle raisins inside the rolls for a classic touch.
Use maple extract in the glaze for a maple-cinnamon twist.
Swap buttermilk for heavy cream for richer rolls.

storage/reheating

Store leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
Reheat in the microwave for 10-15 seconds to enjoy them warm and soft.
Freeze unglazed rolls for up to 2 months; thaw and glaze before serving.

FAQs

Can I use store-bought biscuit dough?
Yes! Canned biscuit dough works if you’re short on time—just roll it out and fill as directed.

Why is biscuit dough quicker than yeast dough?
Biscuit dough uses baking powder and soda for leavening, so there’s no rising time needed.

Can I make these ahead of time?
They’re best fresh, but you can assemble them, refrigerate overnight, and bake in the morning.

What’s the best way to slice the rolls?
Use a sharp knife or unflavored dental floss to get clean, even cuts.

Can I make them sweeter?
Add extra brown sugar and cinnamon for a gooier filling if you like!

Conclusion

Biscuit Cinnamon Rolls are the perfect quick fix when you’re craving warm, flaky cinnamon rolls without the wait. With buttery layers, sweet cinnamon filling, and a drizzle of glaze, these rolls are sure to become a favorite for busy mornings or cozy weekends. Give them a try and enjoy homemade cinnamon rolls in no time!

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