Description
Learn how to make a rich and flavorful Birria Broth, also known as Birria Consomé. This traditional Mexican soup is perfect for warming up on a cold day or for enjoying with friends and family.
Ingredients
Units
Scale
Ingredients for Birria Broth:
- 4 lbs beef shank
- 1 onion, quartered
- 5 cloves garlic, crushed
- 2 bay leaves
- 1 cinnamon stick
- 1 tbsp dried oregano
- 1 tbsp ground cumin
- 1 tbsp salt
- 10 cups water
Additional Ingredients for Serving:
- Chopped cilantro
- Diced onion
- Lime wedges
- Corn tortillas
Instructions
- Prepare the Broth: In a large pot, combine beef shank, onion, garlic, bay leaves, cinnamon stick, oregano, cumin, salt, and water. Bring to a boil, then reduce heat and simmer for 3-4 hours, skimming off any foam that rises to the surface.
- Strain the Broth: Remove the beef shank and strain the broth, discarding the solids. Skim off excess fat from the surface.
- Serve: Ladle the hot broth into bowls and serve with chopped cilantro, diced onion, lime wedges, and warm corn tortillas on the side.
Notes
- You can also use a combination of beef and lamb for added flavor.
- For a spicier broth, add a couple of dried chilies while simmering.
- This broth can be made in advance and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 900mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 65mg
