Big Mac Wraps

Why You’ll Love This Recipe

Big Mac Wraps are a fun and flavorful twist on the classic fast-food favorite, delivering all the iconic flavors of a Big Mac—juicy beef, tangy sauce, crisp lettuce, pickles, and cheese—wrapped neatly in a soft tortilla. Perfect for quick lunches, weeknight dinners, or meal prepping, these wraps offer the same indulgence in a more portable and customizable form.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefonion (finely chopped)garlic powdersalt and peppertortilla wraps (large, soft flour tortillas)shredded lettucedill picklesshredded cheddar cheese

For the Big Mac sauce:

mayonaiseketchupyellow mustardsweet picklerelishwhite vinegargarlic powderonion powderpaprika

directions

In a skillet over medium heat, cook the ground beef and chopped onion until browned and fully cooked. Season with garlic powder, salt, and pepper. Drain excess fat.

In a small bowl, mix together all the Big Mac sauce ingredients until smooth. Set aside.

Warm the tortilla wraps slightly to make them easier to fold.

Spread a generous layer of Big Mac sauce in the center of each tortilla.

Add a scoop of cooked ground beef mixture, followed by shredded lettuce, sliced pickles, and shredded cheddar cheese.

Fold in the sides of the tortilla and roll it tightly into a wrap.

Optional: Lightly toast the wraps in a dry skillet or grill pan for a crispy finish.

Serve immediately or wrap in foil for later.

Servings and timing

This recipe makes 4 wraps.Preparation time: 10 minutesCooking time: 10-12 minutesAssembly time: 5 minutesTotal time: 25-30 minutes

Variations

Use ground turkey or plant-based meat for a lighter or vegetarian version.

Add chopped tomatoes or onions for extra crunch and flavor.

Use low-carb or whole wheat tortillas for a healthier option.

Try pepper jack or Swiss cheese for a twist on the classic flavor.

storage/reheating

Store leftover components separately in airtight containers in the refrigerator for up to 3 days.Fully assembled wraps can be stored wrapped in foil or plastic wrap for 1-2 days.Reheat in a skillet or microwave before serving.

FAQs

Can I make the sauce ahead of time?

Yes, the Big Mac sauce can be made up to 5 days in advance and stored in the fridge.

Are Big Mac Wraps good for meal prep?

Absolutely! Just keep the ingredients separate until ready to assemble to avoid soggy wraps.

Can I use store-bought Big Mac sauce?

Yes, but homemade gives the most authentic flavor.

How do I prevent the wraps from getting soggy?

Assemble just before eating and keep wet ingredients like pickles and sauce minimal until serving.

Can I make them gluten-free?

Yes, just use gluten-free tortilla wraps and check your condiments for hidden gluten.

Conclusion

Big Mac Wraps offer a delicious and easy way to enjoy the flavors of a beloved burger in a fresh, handheld format. Whether you’re craving fast food without the drive-thru or looking for a crowd-pleasing lunch idea, these wraps deliver big on flavor and convenience.

Print