Why You’ll Love This Recipe

Big Mac Cheeseburger Bombs are a fun, bite-sized twist on the classic fast food favorite. These golden, buttery dough balls are stuffed with seasoned ground beef, gooey cheese, tangy pickles, and a creamy Big Mac-style sauce. Perfect for parties, game nights, or a family-friendly dinner, these bombs deliver all the flavor of a Big Mac in a portable, handheld form.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

refrigerated biscuit dough
ground beef
yellow onion
cheddar cheese (shredded or cubed)
dill pickle slices
mayonnaise
ketchup
mustard
sweet pickle relish
white vinegar
paprika
garlic powder
onion powder
sesame seeds
melted butter
salt and pepper to taste

directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a skillet over medium heat, cook the ground beef and diced onion until the meat is browned and the onions are soft. Season with salt and pepper, then drain excess grease.

In a small bowl, mix mayonnaise, ketchup, mustard, sweet pickle relish, vinegar, paprika, garlic powder, and onion powder to create the Big Mac sauce. Set aside.

Flatten each biscuit dough piece into a circle.

Place a spoonful of the cooked beef mixture in the center of the dough, top with a small cube or pinch of shredded cheddar and a pickle slice.

Add a small dollop of the prepared sauce over the filling.

Pinch the edges of the dough together to seal and form a ball. Place seam side down on the baking sheet.

Brush each bomb with melted butter and sprinkle with sesame seeds.

Bake for 15-18 minutes or until golden brown.

Allow to cool slightly before serving with extra Big Mac sauce on the side.

Servings and timing

This recipe makes approximately 8-10 cheeseburger bombs.
Preparation time: 15 minutes
Cooking time: 15-18 minutes
Total time: 30-35 minutes

Variations

Use pizza dough or crescent rolls instead of biscuit dough for a different texture.
Add cooked bacon bits for an extra savory punch.
Substitute ground turkey or chicken for a leaner option.
Make mini versions using smaller dough portions for party appetizers.
Add shredded lettuce and tomato after baking for a fresh bite.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
To reheat, place in a 350°F oven for 8-10 minutes or microwave for 30-45 seconds.
Freeze unbaked bombs for up to 2 months; thaw before baking as directed.

FAQs

Can I make these ahead of time?
Yes, you can assemble the bombs a few hours in advance and refrigerate until ready to bake.

Can I use pre-made Big Mac sauce?
Absolutely, if you have store-bought sauce on hand, feel free to use it.

Do I need to use sesame seeds?
They’re optional, but they give that classic Big Mac burger bun look and feel.

Can I air fry these?
Yes! Air fry at 350°F for about 10-12 minutes, checking halfway through.

What type of cheese works best?
Cheddar is classic, but American, Colby Jack, or even pepper jack are delicious too.

How do I prevent the bombs from opening while baking?
Ensure the dough is sealed tightly and placed seam-side down on the baking sheet.

Can I make these vegetarian?
Use a plant-based ground meat alternative and follow the same steps.

Are these kid-friendly?
Very much so—they’re fun, flavorful, and easy to eat with little hands.

What’s the best dipping sauce?
Serve with extra Big Mac sauce or even a side of ranch or spicy mayo.

Can I add lettuce inside before baking?
It’s better to add lettuce after baking to keep it crisp and fresh.

Conclusion

Big Mac Cheeseburger Bombs are the ultimate crowd-pleasing snack that packs all the flavor of a beloved burger into a fun, easy-to-eat format. Whether you’re feeding a crowd or just want to spice up your dinner routine, these cheesy, savory bites are sure to satisfy every craving.