Better Than Takeout Fried Rice is a quick, flavorful dish loaded with savory vegetables, scrambled eggs, and perfectly seasoned rice—all stir-fried to golden perfection. Ready in minutes and endlessly customizable, this fried rice brings restaurant-style flavor straight to your kitchen using simple ingredients you already have on hand.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked and chilled white rice (preferably day-old)eggsvegetable oil (or sesame oil for extra flavor)carrots (diced)frozen peasgreen onions (sliced)garlic (minced)soy saucesesame oil (for finishing)optional protein: chicken, shrimp, tofu, or pork

directions

Heat a large skillet or wok over medium-high heat and add oil.

Scramble the eggs in the skillet until just set. Remove and set aside.

Add more oil if needed, then sauté garlic, carrots, and peas for 3-4 minutes until tender.

Add the cold rice, breaking up clumps with a spatula. Stir-fry for 4-5 minutes until heated through and slightly crispy.

Return the scrambled eggs to the skillet and mix in.

Add soy sauce and a drizzle of sesame oil. Stir everything together until evenly coated and hot.

Garnish with sliced green onions before serving.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 10 minutesTotal time: 20 minutes

Variations

Add cooked chicken, shrimp, pork, or tofu for extra protein.

Use brown rice or cauliflower rice for a healthier option.

Toss in bell peppers, corn, or mushrooms for added flavor and color.

Make it spicy with a splash of sriracha or chili oil.

Add pineapple chunks for a sweet and savory twist.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat in a skillet over medium heat for best texture or microwave in short bursts until hot.Avoid freezing for best flavor and texture retention.

FAQs

Why use cold rice?

Cold, day-old rice is firmer and less sticky, perfect for frying.

Can I use fresh rice?

Yes, but spread it on a tray to cool and dry out slightly before using.

Is this dish gluten-free?

Use gluten-free soy sauce or tamari to make it gluten-free.

Can I make it vegetarian?

Yes, skip the meat and use more veggies or tofu.

How do I keep it from getting soggy?

Use cold rice, high heat, and avoid over-saucing.

Can I use a non-stick pan?

Yes, but a wok or cast-iron skillet gives the best texture.

What type of rice is best?

Jasmine or long-grain white rice works best for classic fried rice.

Can I meal prep this?

Yes, it stores well and reheats easily for quick meals.

Can I add sauces?

Try oyster sauce or hoisin for extra depth of flavor.

Can I skip the eggs?

Yes, but they add richness and traditional texture.

Conclusion

Better Than Takeout Fried Rice is a fast, flavorful dish that transforms simple ingredients into a restaurant-quality meal at home. With endless variations and quick prep, it’s perfect for busy nights, leftover rice, or satisfying cravings. Try it once, and it’ll become your go-to favorite.