Why You’ll Love This Recipe

This Best Sloppy Joe Recipe is a comforting, nostalgic classic that’s quick, easy, and bursting with flavor. With its sweet and savory sauce and juicy ground beef, it’s perfect for busy weeknights or casual gatherings. Served on soft hamburger buns, it’s a crowd-pleaser both kids and adults will devour.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefoniongarlicketchuptomato pasteWorcestershire saucebrown sugarsaltblack pepperchili powdermustard (yellow or Dijon)olive oilhamburger buns

directions

Heat olive oil in a large skillet over medium heat.

Add chopped onions and sauté until soft, about 3-4 minutes.

Stir in minced garlic and cook for another 30 seconds.

Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain excess grease if needed.

Stir in ketchup, tomato paste, Worcestershire sauce, brown sugar, mustard, chili powder, salt, and pepper.

Let the mixture simmer for 8-10 minutes, stirring occasionally, until the sauce thickens and flavors meld.

Toast hamburger buns lightly if desired.

Scoop the sloppy joe mixture onto the bottom halves of the buns, then top with the other halves.

Servings and timing

This recipe yields approximately 6 sandwiches.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Use ground turkey or chicken for a lighter version.

Add finely chopped bell peppers or grated carrots for extra veggies.

Make it spicy with hot sauce or crushed red pepper flakes.

Try serving over baked potatoes or in lettuce wraps for a low-carb twist.

Top with shredded cheese or pickles for added flavor.

storage/reheating

Store leftover sloppy joe mixture in an airtight container in the fridge for up to 4 days.Reheat in a skillet over medium heat or in the microwave until hot.For longer storage, freeze the mixture for up to 2 months. Thaw in the refrigerator before reheating.

FAQs

Can I make this ahead of time?

Yes, the flavors deepen as it sits. Make it a day ahead and reheat before serving.

What’s the best bread to use?

Classic hamburger buns work best, but brioche, pretzel, or potato buns are great options too.

Can I double the recipe?

Absolutely. It scales up easily for a crowd.

How do I prevent soggy buns?

Toast the buns or serve the mixture separately to let guests assemble.

Can I add cheese?

Yes, melted cheddar or American cheese makes a delicious addition.

Is this recipe kid-friendly?

Definitely! The sweet and savory flavor appeals to most kids.

Can I make this gluten-free?

Use gluten-free buns and ensure your sauces are gluten-free.

Can I use a slow cooker?

Yes, brown the beef and onions first, then transfer everything to a slow cooker on low for 2-3 hours.

Is there a vegetarian version?

Try using lentils or plant-based crumbles instead of ground beef.

Can I meal prep this?

Yes, it reheats well and is perfect for batch cooking.

Conclusion

This Best Sloppy Joe Recipe is a timeless, flavorful favorite that’s as easy to make as it is satisfying. Whether you’re feeding your family or hosting a casual get-together, these sandwiches deliver comforting flavor with minimal effort. Give them a try and enjoy the ultimate sloppy, saucy bite.