Description
These shrimp skewers are juicy, smoky, and perfectly seasoned with a simple marinade of garlic, lemon, and herbs. Grilled to perfection in just minutes, they’re great for backyard cookouts, weeknight dinners, or as a light, protein-packed meal any time of year.
Ingredients
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1 1/2 lbs large shrimp, peeled and deveined (tails on or off)
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3 tbsp olive oil
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3 cloves garlic, minced
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Juice and zest of 1 lemon
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1 tsp smoked paprika
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1/2 tsp chili powder (optional)
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1 tsp salt
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1/2 tsp black pepper
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2 tbsp chopped fresh parsley or cilantro
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Metal or wooden skewers (soaked in water if wooden)
Instructions
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Make the marinade:
In a bowl, whisk together olive oil, garlic, lemon juice and zest, smoked paprika, chili powder (if using), salt, pepper, and chopped herbs. -
Marinate the shrimp:
Add shrimp to the marinade and toss to coat. Cover and refrigerate for at least 15–30 minutes. -
Preheat the grill:
Heat your grill (or grill pan) to medium-high. If using wooden skewers, soak them in water for 30 minutes to prevent burning. -
Assemble the skewers:
Thread shrimp onto skewers, 4–6 per skewer, depending on size. -
Grill the shrimp:
Place skewers on the grill and cook for 2–3 minutes per side, or until shrimp are pink, opaque, and lightly charred.
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Serve:
Remove from the grill and serve hot with extra lemon wedges, over rice, salad, or on their own!
Notes
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Don’t over-marinate shrimp—30 minutes is plenty or they’ll get mushy.
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These are also great baked at 425°F for 8–10 minutes if you don’t have a grill.
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Serve with garlic butter, rice pilaf, or fresh corn for a full meal.