A traditional Portuguese kale soup, also known as Caldo Verde, made with potatoes, kale, and chorizo for a flavorful and comforting meal.

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In a large pot, heat olive oil over medium heat. Add onion and garlic, and sauté until soft and translucent, about 5 minutes.
Add sliced potatoes and broth. Bring to a boil, then reduce heat and simmer until potatoes are very tender, about 20 minutes.
Using a potato masher or immersion blender, mash or blend the potatoes to create a creamy base.
Add the sliced chorizo and simmer for 10 minutes to infuse the soup with flavor.
Stir in the kale and cook for another 5-10 minutes until tender but still vibrant green.
Adjust seasoning with salt and pepper to taste. Add a bit of water if soup is too thick.
Serve hot with crusty bread on the side, if desired.

Use authentic Portuguese chorizo for the best flavor.
You can prepare the soup base ahead and add kale just before serving to retain color and texture.
Vegetarian version: Omit sausage and use vegetable broth.