This classic guacamole recipe is a must-have for any gathering, taco night, or casual snack session. It’s creamy, zesty, and made with fresh, wholesome ingredients that bring out the best of this beloved Mexican dip. Whether you’re a long-time guacamole lover or new to the game, this version strikes the perfect balance of flavor and texture.

Why You’ll Love This Recipe

Guacamole is not only easy to make, but it’s also packed with vibrant flavors and nutrients. You’ll love this recipe because it:

Comes together in just minutes with simple, fresh ingredients
Is naturally gluten-free, vegan, and dairy-free
Makes a great topping, dip, or spread
Can be customized to suit your taste (spicy, chunky, smooth—you choose!)
Always impresses guests with its bright, fresh taste

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ripe avocados
Fresh lime juice
Red onion, finely chopped
Roma tomato, diced
Fresh cilantro, chopped
Jalapeño pepper, minced (optional)
Garlic, minced
Salt

directions

Slice the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Use a fork or potato masher to mash the avocado to your preferred consistency (chunky or smooth).
Add lime juice, chopped red onion, diced tomato, chopped cilantro, minced jalapeño (if using), and minced garlic.
Season with salt to taste.
Gently stir everything together until well combined.
Taste and adjust lime juice, salt, or jalapeño for flavor balance.
Serve immediately with tortilla chips, as a topping, or store with care (see tips below).

Servings and timing

This recipe makes about 4 servings and takes roughly 10 minutes to prepare. No cooking required.

Variations

Spicy Guacamole: Add extra jalapeño or a dash of hot sauce.
Tropical Twist: Mix in diced mango or pineapple for sweetness.
Creamy Version: Stir in a spoonful of Greek yogurt for added creaminess.
Chunky Style: Leave some of the avocado and tomato pieces larger for more texture.
Roasted Garlic: Swap raw garlic for roasted garlic for a mellow, sweet flavor.

storage/reheating

Guacamole is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 2 days. To minimize browning:

Press a layer of plastic wrap directly onto the surface of the guacamole.
Add a thin layer of lime juice on top before sealing.

Do not reheat guacamole—it’s meant to be enjoyed cold or at room temperature.

FAQs

How do I know when an avocado is ripe?

A ripe avocado yields slightly to gentle pressure and has a darker skin color. Avoid mushy or overly soft avocados.

Can I make guacamole ahead of time?

Yes, but it’s best served fresh. If making ahead, store it properly with plastic wrap touching the surface to reduce browning.

What can I use instead of cilantro?

You can substitute cilantro with parsley or omit it altogether if you prefer a cilantro-free guacamole.

How do I keep guacamole from turning brown?

Use plenty of lime juice and press plastic wrap directly onto the surface before storing it in the fridge.

Can I freeze guacamole?

It’s not recommended. Avocados can become watery and lose texture once thawed.

Is guacamole healthy?

Yes, it’s full of heart-healthy fats, fiber, and essential nutrients from avocados and other fresh ingredients.

Can I use lemon juice instead of lime?

Absolutely. Lemon juice works well and provides a similar tangy flavor.

How do I make guacamole without onions?

Simply skip the onions or replace them with chopped green onions for a milder flavor.

What to serve with guacamole?

Tortilla chips, tacos, burritos, grilled meats, toast, or veggie sticks all pair wonderfully with guacamole.

How long does guacamole last in the fridge?

Stored properly, it will stay fresh for about 1–2 days before starting to brown.

Conclusion

This guacamole recipe is a timeless classic that never fails to impress. It’s quick, easy, and endlessly customizable to suit your taste. Whether you’re making it for a party or just a snack, it’s a flavorful and nutritious dip you’ll come back to again and again.

Best Guacamole