Why You’ll Love This Recipe

The Best Grilled Cheese Burrito is a cheesy, savory, and hearty meal that brings all the bold flavors of Taco Bell’s famous menu item straight to your kitchen. Stuffed with seasoned beef, rice, nacho cheese, chipotle sauce, sour cream, and a blend of cheeses—then grilled to golden perfection—this burrito is the ultimate comfort food for any fast food lover.

ingredients

Best Grilled Cheese Burrito (Taco Bell Copycat)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beeftaco seasoningwatercooked seasoned rice (Mexican or Spanish-style)nacho cheese saucedishredded cheddar cheese (or Mexican blend)sour creamchipotle saucelarge flour tortillasbutter (for grilling)

directions

Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat.

Add taco seasoning and water to the beef, stirring to combine. Let simmer for 5 minutes, then remove from heat.

Warm the nacho cheese sauce in a separate pan or microwave until smooth.

Lay out a large flour tortilla. In the center, layer seasoned rice, beef, nacho cheese, shredded cheese, sour cream, and chipotle sauce.

Fold in the sides and roll up tightly into a burrito shape.

Sprinkle a generous amount of shredded cheese onto a nonstick skillet over medium-low heat. Place the burrito seam-side down on the cheese and grill until the cheese is golden and crispy. Flip and repeat for the other side if desired.

Remove from skillet and let cool for 2-3 minutes before serving.

Servings and timing

This recipe yields 4 large burritos.Preparation time: 15 minutesCooking time: 15 minutesGrilling time: 5 minutesTotal time: 35 minutes

Variations

Swap the ground beef for grilled chicken or seasoned beans for a vegetarian twist.

Add pickled jalapeños for a spicy kick.

Include crushed tortilla chips inside for extra crunch.

Use pepper jack cheese for an extra cheesy heat.

storage/reheating

Wrap leftovers tightly in foil and refrigerate for up to 3 days.To reheat, warm in a skillet over medium heat until heated through and the outside is crispy again.You can also microwave for 1-2 minutes, but the exterior won’t stay crispy.

FAQs

What kind of cheese is best for grilling?

A blend of cheddar and Monterey Jack or a Mexican blend melts well and gives that stretchy, crispy texture when grilled.

Can I make these burritos ahead of time?

Yes, assemble and refrigerate them. Grill when ready to serve.

How do I keep the burrito from falling apart?

Make sure not to overfill and roll tightly. Grilling the seam side first helps seal the burrito.

Is chipotle sauce necessary?

It adds smoky heat, but you can substitute with spicy mayo or omit for a milder flavor.

What tortillas should I use?

Large burrito-size flour tortillas work best for wrapping and grilling.

Can I freeze them?

Yes, wrap tightly in foil or plastic wrap and freeze up to 2 months. Reheat in a skillet or oven.

What can I serve with these?

Pair with tortilla chips, salsa, guacamole, or a simple side salad.

Do I need a panini press?

Nope! A regular skillet works great for getting that crispy cheese crust.

Can I use shredded rotisserie chicken?

Absolutely—season it with taco spices for extra flavor.

Are they kid-friendly?

Yes! Just adjust or omit the chipotle sauce for younger taste buds.

Conclusion

This Grilled Cheese Burrito is a mouthwatering copycat that delivers all the melty, bold flavors you love from Taco Bell—right at home. Easy to make and totally customizable, it’s perfect for quick dinners, late-night cravings, or impressing friends with your DIY fast food game.