Description
Indulge in these decadent and rich Best Fudgy Keto Brownies that are low-carb and gluten-free, perfect for satisfying your sweet cravings on a keto diet.
Ingredients
Scale
Dry Ingredients:
- ⅓ cup almond flour
- ¼ cup unsweetened cocoa powder
- 2 tablespoons coconut flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients:
- ½ cup unsalted butter
- ¾ cup granulated erythritol or monk fruit sweetener
- 2 large eggs
- 1 teaspoon vanilla extract
Additional:
- ½ cup sugar-free chocolate chips or chopped dark chocolate (at least 85% cacao)
Instructions
- Preheat Oven: Preheat oven to 350°F and line an 8×8-inch baking pan with parchment paper.
- Melt Butter: In a medium saucepan, melt the butter over low heat. Remove from heat and whisk in the sweetener until fully combined. Let cool slightly.
- Combine Wet Ingredients: Whisk in the eggs and vanilla until smooth.
- Prepare Dry Ingredients: In a separate bowl, sift together almond flour, cocoa powder, coconut flour, baking powder, and salt.
- Combine Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
- Bake: Pour the batter into the prepared pan, smooth the top, and bake for 20 to 25 minutes until just set.
- Cool and Serve: Cool completely before slicing for the fudgiest texture.
Notes
- For extra gooey brownies, underbake by 1–2 minutes and let cool fully before slicing.
- Store in the fridge for up to a week or freeze for longer storage.
- Use Dutch-processed cocoa for a richer chocolate flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 1g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
