French Toast Muffin Cups are the perfect blend of classic breakfast comfort and grab-and-go convenience. These muffin cups have all the flavor of traditional French toast—cinnamon, vanilla, and a touch of sweetness—baked into individual servings that are crisp on the outside and soft on the inside. Ideal for busy mornings, brunches, or meal prepping.

ingredients

Best French Toast Muffin Cups for a Quick and Easy Breakfast

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

bread (preferably day-old or slightly stale)eggsmilkheavy creamvanilla extractground cinnaminnutmegmaple syrup (optional)butter (for greasing the muffin tin)powdered sugar (for topping)

directions

Preheat your oven to 350°F (175°C) and grease a muffin tin with butter or non-stick spray.

Cut the bread into small cubes, around 1-inch in size, and place them in a large mixing bowl.

In a separate bowl, whisk together the eggs, milk, heavy cream, vanilla extract, cinnamon, and nutmeg until well combined.

Pour the egg mixture over the cubed bread and gently fold until all the bread is soaked.

Let the mixture sit for about 10 minutes to allow the liquid to absorb fully.

Scoop the mixture into the prepared muffin tin, pressing down lightly to pack each cup.

Bake for 20–25 minutes, or until the tops are golden brown and the centers are set.

Remove from the oven and let them cool slightly before removing from the tin.

Dust with powdered sugar and drizzle with maple syrup if desired.

Servings and timing

This recipe makes approximately 12 muffin cups.Preparation time: 15 minutesResting time: 10 minutesBaking time: 20–25 minutesTotal time: 45–50 minutes

Variations

Add mini chocolate chips or fresh berries to the bread mixture for added flavor.

Use brioche or challah for a richer, more indulgent taste.

Top with chopped nuts before baking for extra texture.

Substitute almond or oat milk for a dairy-free version.

Include a pinch of cardamom or orange zest for a unique twist.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.To reheat, warm in the microwave for 20–30 seconds or in the oven at 300°F for 5–10 minutes.These muffin cups can also be frozen for up to 2 months. Reheat straight from frozen in the oven.

FAQs

Can I make these the night before?

Yes, assemble the mixture and refrigerate overnight. Bake fresh in the morning.

Can I use gluten-free bread?

Absolutely, any bread that holds up to soaking will work.

Are these sweet or savory?

They’re mildly sweet with cinnamon and vanilla flavors. You can omit sugar and syrup for a savory version.

How do I prevent sticking?

Grease the muffin tin well or use silicone muffin liners.

Can I double the recipe?

Yes, just use two muffin tins or bake in batches.

Can I skip the heavy cream?

You can replace it with more milk, though it may be slightly less rich.

Do kids like this recipe?

Yes, it’s kid-friendly and great for lunchboxes too.

What’s the best bread to use?

Day-old sandwich bread, brioche, or French bread work best.

Can I add protein?

Mix in cooked sausage or bacon for a hearty version.

Why are my muffin cups soggy?

They may be underbaked or too much liquid was added. Ensure the bread is well-soaked but not swimming.

Conclusion

French Toast Muffin Cups are a delicious and easy way to enjoy a classic breakfast with minimal effort and maximum flavor. Whether you’re meal prepping for the week or hosting a brunch, these individual servings make breakfast both simple and satisfying.