Why You’ll Love This Recipe

This Best Easy Cheesecake Recipe delivers a rich, creamy, and perfectly smooth dessert with minimal effort. With a simple graham cracker crust and a classic cream cheese filling, this no-fail cheesecake is ideal for beginners and seasoned bakers alike. It’s perfect for holidays, birthdays, or any time you want an indulgent dessert without a complicated process.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crumbssugarunsalted buttercream cheese (softened)granulated sugareggsvanilla extractsour creamall-purpose flour (optional, for added structure)

directions

Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.

In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press the mixture firmly into the bottom of the pan to form the crust. Bake for 8-10 minutes, then let cool.

In a large bowl, beat the softened cream cheese until smooth. Add the sugar and mix until fully incorporated.

Add eggs one at a time, beating on low speed. Stir in vanilla extract and sour cream. If using, add flour and mix until smooth and creamy.

Pour the batter over the cooled crust and smooth the top.

Place the springform pan in a larger baking dish. Fill the outer pan with hot water halfway up the sides (water bath method).

Bake for 55-70 minutes, or until the center is almost set but still slightly jiggly.

Turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour to prevent cracking.

Remove from oven, refrigerate for at least 4 hours or overnight before serving.

Servings and timing

This recipe yields 12 slices.Preparation time: 20 minutesBaking time: 55-70 minutesCooling and chilling time: 5 hoursTotal time: about 6.5 hours

Variations

Top with fresh berries, fruit compote, or chocolate ganache for added flavor.

Use crushed Oreos or vanilla wafers instead of graham crackers for the crust.

Add lemon zest or juice to the batter for a citrus twist.

Swirl in melted chocolate or fruit puree before baking for a marbled effect.

storage/reheating

Store leftover cheesecake in the refrigerator, covered, for up to 5 days.You can freeze individual slices wrapped tightly for up to 2 months.To thaw, place in the fridge overnight. Serve cold or bring to room temperature before enjoying.

FAQs

Can I skip the water bath?

While optional, the water bath helps prevent cracks and ensures even baking.

What’s the best way to avoid lumps?

Use room temperature cream cheese and beat until completely smooth before adding other ingredients.

Why did my cheesecake crack?

Cracks can occur from overbaking or sudden temperature changes. Cooling it slowly in the oven helps.

Do I need to chill it overnight?

Yes, chilling helps the cheesecake firm up and develop its full flavor.

Can I make this ahead of time?

Absolutely—this cheesecake is best made a day in advance.

Is flour necessary?

No, but it adds a bit of structure if you prefer a firmer texture.

Can I use low-fat cream cheese?

Full-fat cream cheese gives the best texture, but low-fat can work with slightly different results.

How do I remove the cheesecake cleanly from the pan?

Run a knife around the edges before releasing the springform and use a thin spatula to lift if needed.

Can I make mini cheesecakes?

Yes, use a muffin tin with liners and reduce baking time to about 20 minutes.

What toppings go best?

Fresh fruit, whipped cream, caramel, or chocolate sauce are all excellent choices.

Conclusion

This Best Easy Cheesecake Recipe is a classic dessert that never goes out of style. With its creamy texture, simple steps, and versatile options for toppings, it’s a crowd-pleaser that’s perfect for any occasion. Give it a try and enjoy a delicious, homemade cheesecake without the stress.