Description
A rich and creamy garlic butter sauce perfect for coating tortellini, offering a savory blend of garlic, butter, cream, and cheese.
Ingredients
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- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon chopped fresh parsley (for garnish)
- 1 pound cheese tortellini, cooked
Instructions
- In a large skillet over medium heat, melt the butter.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese, salt, black pepper, and red pepper flakes (if using).
- Simmer the sauce for 3-5 minutes, stirring frequently, until it thickens slightly.
- Add the cooked tortellini to the skillet and gently toss to coat with the sauce.
- Garnish with chopped fresh parsley and serve warm.
Notes
- Use freshly grated Parmesan for best flavor and texture.
- You can add sautéed mushrooms or spinach for extra flavor and nutrition.
- If the sauce gets too thick, thin it with a splash of pasta water or milk.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 380mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 90mg