Why You’ll Love This Recipe

This creamy garlic butter sauce is rich, velvety, and packed with flavor, making it the perfect companion for cheese or meat-filled tortellini. With a base of butter, cream, and garlic, it delivers indulgent comfort with every bite. Whether you’re serving it as a quick weeknight dinner or a cozy weekend meal, this sauce will elevate your tortellini to restaurant-quality status in minutes.

ingredients

Best Creamy Garlic Butter Sauce for Tortellini

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted buttergarlic cloves (minced)heavy creamsalt and black peppergrated parmesan cheesefresh parsley (chopped)crushed red pepper flakes (optional)fresh tortellini (cheese or meat-filled)

directions

Cook the tortellini according to package instructions. Drain and set aside.

In a large skillet over medium heat, melt the butter.

Add the minced garlic and sauté for 1–2 minutes, until fragrant but not browned.

Pour in the heavy cream and stir to combine. Simmer for 3–5 minutes, allowing it to thicken slightly.

Stir in the parmesan cheese and season with salt, pepper, and optional red pepper flakes.

Add the cooked tortellini to the skillet and toss to coat evenly in the sauce.

Cook for another 1–2 minutes, allowing the flavors to meld together.

Sprinkle with chopped fresh parsley and serve hot.

Servings and timing

This recipe serves 3–4 people.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Add sautéed mushrooms or spinach for extra flavor and nutrition.

Swap parmesan with Pecorino Romano for a sharper taste.

Stir in cooked chicken or shrimp for a heartier dish.

Add a splash of white wine before the cream for a deeper flavor profile.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently in a skillet over low heat with a splash of cream or milk to loosen the sauce.Avoid microwaving at high heat to prevent sauce separation.

FAQs

Can I use milk instead of cream?

You can, but the sauce will be less rich and may not thicken as well.

Is this sauce gluten-free?

Yes, but ensure your tortellini is also gluten-free.

Can I use jarred garlic?

Fresh garlic is recommended for the best flavor, but jarred can be used in a pinch.

What kind of tortellini works best?

Cheese tortellini is classic, but meat-filled or spinach varieties work well too.

How do I prevent the sauce from curdling?

Avoid boiling the cream and use gentle heat to keep the sauce smooth.

Can I freeze this sauce?

It’s best enjoyed fresh, as cream-based sauces may separate when frozen.

Can I add veggies?

Yes, steamed broccoli, peas, or cherry tomatoes pair wonderfully.

Can I make it vegan?

Use plant-based butter, coconut cream, and nutritional yeast in place of cheese.

How thick should the sauce be?

It should coat the back of a spoon—creamy but not overly thick.

Should I salt the pasta water?

Yes, always salt your pasta water to enhance flavor.

Conclusion

The best creamy garlic butter sauce for tortellini transforms a simple pasta dish into a decadent and comforting meal. With just a few ingredients and a quick cook time, it’s ideal for busy nights without sacrificing flavor. Creamy, garlicky, and satisfying—this is a recipe you’ll come back to again and again.