Best Beef Chili Recipe

Why You’ll Love This Recipe

This Best Beef Chili Recipe is a hearty, comforting, and flavor-packed dish perfect for chilly nights or game day gatherings. Made with ground beef, aromatic spices, beans, and tomatoes, it’s a satisfying one-pot meal that gets better the longer it simmers. Easy to customize and freezer-friendly, it’s a must-have recipe for any home cook.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefoniongarlicbell peppertomato pastediced tomatoeskidney beansblack beansbeef brothchili powdersmoked paprikacuminoreganosaltblack pepperolive oiloptional toppings: sour cream, shredded cheese, green onions, jalapeños

directions

Heat olive oil in a large pot over medium heat.

Add chopped onions and bell pepper, and sauté until softened.

Stir in minced garlic and cook for 1 minute until fragrant.

Add ground beef and cook until browned, breaking it apart with a spoon.

Drain excess fat if needed.

Stir in tomato paste, chili powder, smoked paprika, cumin, oregano, salt, and pepper. Cook for 2-3 minutes to bloom the spices.

Add diced tomatoes (with juice), kidney beans, black beans, and beef broth.

Bring to a simmer, then reduce heat to low and cover partially.

Let the chili simmer for at least 30-45 minutes, stirring occasionally. The longer it cooks, the deeper the flavor.

Adjust seasoning as needed before serving.

Top with your favorite garnishes like cheese, sour cream, or fresh herbs.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesCooking time: 45 minutesTotal time: 1 hour

Variations

Swap ground beef for ground turkey or chicken for a leaner version.

Add a chopped chipotle pepper in adobo for smoky heat.

Use pinto beans instead of black or kidney beans.

Stir in corn or diced zucchini for extra texture and sweetness.

Make it spicier with cayenne or diced jalapeños.

storage/reheating

Store chili in an airtight container in the fridge for up to 5 days.Freeze for up to 3 months in portioned containers.Thaw overnight in the refrigerator and reheat on the stove or microwave until hot.

FAQs

Can I make this chili in a slow cooker?

Yes, brown the beef and veggies first, then transfer to a slow cooker with the remaining ingredients and cook on low for 6-8 hours.

Can I use fresh tomatoes?

Yes, use about 4 cups of chopped fresh tomatoes in place of canned, though the flavor may vary slightly.

Can I make it vegetarian?

Yes, omit the beef and add extra beans or lentils for a hearty plant-based version.

Do I have to drain the beans?

If using canned beans, it’s best to drain and rinse to reduce saltiness and starch.

Can I double the recipe?

Absolutely. Use a larger pot and extend simmering time slightly for best flavor.

Why is my chili too thin?

Let it simmer uncovered to reduce the liquid and thicken the chili.

What toppings go best with chili?

Shredded cheese, sour cream, diced onions, cilantro, avocado, and cornbread are all great options.

Is this chili spicy?

It has mild to moderate heat. Adjust the spice level by adding or reducing chili powder and pepper.

Can I add beer to the chili?

Yes, substituting part of the broth with a dark beer adds depth and richness.

Should I add sugar?

A teaspoon of sugar or a splash of balsamic vinegar can help balance acidity from the tomatoes.

Conclusion

The Best Beef Chili Recipe is a warm, bold, and satisfying meal that’s easy to make and sure to please a crowd. Whether you’re serving it at a tailgate, potluck, or cozy dinner, this chili delivers every time. Customize it with your favorite ingredients and enjoy a bowl of classic comfort food at its finest.

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