Best Banana Pudding Recipe Ever – Easy to Make

Why You’ll Love This Recipe

This banana pudding recipe is the ultimate comfort dessert, combining layers of creamy vanilla pudding, fresh bananas, and fluffy whipped topping with the nostalgic crunch of vanilla wafers. It’s simple, quick to prepare, and perfect for any gathering, from family dinners to festive parties. Each spoonful offers a sweet, creamy, and slightly fruity flavor that’s absolutely irresistible.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

instant vanilla pudding mixcold milkbananasvanilla waferswhipped topping (like Cool Whip)cream cheesegranulated sugarsweetened condensed milkvanilla extract

directions

In a large bowl, beat the cream cheese until smooth.

Add the sweetened condensed milk, vanilla extract, and instant vanilla pudding mix, and blend until well combined.

Gradually add the cold milk while continuing to mix until the mixture thickens.

Fold in the whipped topping gently until no streaks remain.

In a large dish, spread a thin layer of pudding mixture at the bottom.

Add a layer of vanilla wafers, followed by a layer of sliced bananas.

Spread a layer of pudding mixture over the bananas.

Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.

Crush some vanilla wafers and sprinkle over the top for garnish.

Refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.

Servings and timing

This recipe yields approximately 12 servings.Preparation time: 20 minutesChilling time: 4 hours or overnightTotal time: 4 hours 20 minutes

Variations

Swap vanilla pudding for banana-flavored pudding for extra banana flavor.

Use homemade whipped cream instead of store-bought topping for a richer taste.

Add a layer of caramel sauce between the banana and pudding layers.

Top with toasted coconut flakes for a tropical twist.

Make individual servings using mason jars for a fun presentation.

storage/reheating

Store banana pudding covered in the refrigerator for up to 4 days.Do not freeze banana pudding, as the texture will not hold up after thawing.Serve straight from the fridge for the best consistency and flavor.

FAQs

Can I make banana pudding ahead of time?

Yes, it actually tastes better when made a day ahead to allow the flavors to develop.

Why is my banana pudding watery?

Overmixing or using low-fat ingredients can cause the pudding to become watery.

Can I use homemade pudding instead of instant?

Absolutely, homemade pudding will make it even richer and more decadent.

How do I keep bananas from turning brown?

Lightly coat the banana slices in lemon juice to slow down the browning process.

Can I use other cookies besides vanilla wafers?

Yes, shortbread cookies or graham crackers also work wonderfully.

Is it necessary to chill banana pudding?

Yes, chilling helps the pudding set and improves the overall texture and flavor.

What type of milk is best?

Whole milk provides the creamiest texture, but you can use 2% if preferred.

Can I add other fruits?

Sliced strawberries or blueberries make a delicious addition.

What kind of dish should I use?

A trifle dish or a 9×13-inch baking dish works perfectly.

Can I make it dairy-free?

Yes, use dairy-free pudding, whipped topping, and plant-based milk alternatives.

Conclusion

The Best Banana Pudding Recipe Ever is a must-try for dessert lovers who crave an easy, delicious, and crowd-pleasing treat. Its layers of creamy pudding, sweet bananas, and crunchy cookies come together for an unforgettable experience. Whether for a potluck, holiday, or just because, this banana pudding will surely steal the spotlight.

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