Why You’ll Love This Recipe

The Best Apple Pie Stuffed Cheesecake combines two classic desserts into one unforgettable treat. Imagine a rich, creamy cheesecake wrapped around a luscious, spiced apple pie filling, all nestled in a buttery graham cracker crust. It’s the perfect showstopper for holidays, special occasions, or when you want to impress with minimal effort.

ingredients

Best Apple Pie Stuffed Cheesecake – Easy Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

graham cracker crumbsmelted buttersugarcream cheesesour creamgranulated sugareggsvanilla extractcinnamonapples (peeled and diced)brown sugarlemon juicecornstarch

directions

Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.

In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of the pan to form the crust.

In another bowl, beat cream cheese and sugar until smooth. Add sour cream, vanilla extract, and mix well. Add eggs one at a time, mixing just until combined.

In a saucepan over medium heat, cook diced apples with brown sugar, cinnamon, lemon juice, and cornstarch until softened and thickened. Let cool slightly.

Pour half of the cheesecake batter over the crust.

Spoon the apple pie filling evenly over the batter.

Top with the remaining cheesecake batter and smooth the top.

Bake for 55-65 minutes, or until the center is almost set but still slightly jiggly.

Turn off the oven, crack the oven door, and let the cheesecake cool inside for 1 hour.

Refrigerate for at least 4 hours or overnight before serving.

Servings and timing

This recipe yields approximately 12 servings.Preparation time: 30 minutesBaking time: 55-65 minutesCooling time: 5 hoursTotal time: 6-7 hours

Variations

Add a crumble topping over the apple layer for extra crunch.

Mix a little caramel sauce into the apple filling for a caramel-apple twist.

Use spiced graham crackers or gingersnaps for the crust for an extra flavor boost.

Swap apples for pears for a different seasonal flavor.

storage/reheating

Store the cheesecake in an airtight container in the refrigerator for up to 5 days.To freeze, wrap tightly and freeze for up to 2 months.Thaw in the refrigerator overnight before serving.Serve chilled or bring to room temperature for a softer texture.

FAQs

Can I use canned apple pie filling?

Yes, to save time, canned apple pie filling works well, but homemade provides a fresher flavor.

What kind of apples are best?

Granny Smith or Honeycrisp apples are ideal for their firmness and tart-sweet balance.

Why did my cheesecake crack?

Overbaking or cooling too quickly can cause cracks. Letting it cool slowly in the oven helps.

Can I make this cheesecake ahead of time?

Absolutely, it’s even better after chilling overnight.

Do I need a water bath?

It’s recommended for an even, creamy texture, but you can bake without one if careful.

Can I add spices to the cheesecake batter?

Yes, a touch of cinnamon or nutmeg adds warmth and complements the apple filling.

How do I know when it’s done baking?

The edges should be set, and the center should jiggle slightly when moved.

Can I use a different crust?

Yes, a shortbread or vanilla wafer crust would also be delicious.

Can I top it with caramel sauce?

Definitely, a drizzle of caramel just before serving takes it to the next level.

Is it gluten-free?

Use gluten-free graham crackers and ensure all other ingredients are certified gluten-free.

Conclusion

The Best Apple Pie Stuffed Cheesecake is an irresistible fusion of two beloved desserts, offering creamy, spiced, and buttery flavors in every bite. It’s surprisingly easy to make and sure to become a new favorite at any gathering. Whether for a holiday table or a cozy weekend treat, this dessert is pure comfort and indulgence