Description

Beefaroni is a comforting, hearty pasta dish made with ground beef, tomato sauce, and elbow macaroni. It’s a quick and easy one-pot meal perfect for busy weeknights.

Ingredients

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes
2 cups elbow macaroni, uncooked
2 cups water or beef broth
1 tsp Italian seasoning
Salt and pepper to taste
1 cup shredded cheddar cheese (optional)

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Instructions

In a large skillet or pot, cook the ground beef over medium heat until browned. Drain excess fat.
Add diced onion and minced garlic to the pan. Sauté for 2-3 minutes until softened.
Stir in tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper.
Add uncooked elbow macaroni and water or beef broth. Stir to combine.
Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for about 12-15 minutes, or until pasta is tender, stirring occasionally.
If desired, stir in shredded cheddar cheese until melted and well combined.
Remove from heat and let sit for a few minutes before serving.

Notes

Use ground turkey or chicken as a leaner alternative to beef.
For extra veggies, add bell peppers or spinach when sautéing the onion.
Cheese can be omitted for a dairy-free version.