Why You’ll Love This Recipe

Beef Tips and Rice is a hearty, comforting dish featuring tender chunks of beef simmered in a rich, savory gravy served over fluffy white rice. It’s a classic Southern-style meal that’s perfect for family dinners, cold evenings, or when you’re craving something warm and satisfying with minimal fuss.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

beef stew meat or sirloin tips
olive oil or vegetable oil
onion (chopped)
garlic (minced)
beef broth
Worcestershire sauce
soy sauce (optional for depth)
cornstarch or flour (for thickening)
salt
black pepper
paprika
cooked white rice
optional: parsley for garnish

directions

Heat oil in a large skillet or Dutch oven over medium-high heat.

Season the beef with salt, pepper, and paprika.

Add beef to the pan in batches and sear until browned on all sides. Remove and set aside.

In the same pan, sauté onions until soft, then add garlic and cook for 1 minute more.

Return the beef to the pan and pour in beef broth, Worcestershire sauce, and soy sauce if using.

Bring to a boil, then reduce heat, cover, and simmer for 45–60 minutes until beef is fork-tender.

In a small bowl, mix cornstarch with a bit of water to create a slurry.

Stir the slurry into the beef mixture and simmer uncovered for 5–10 minutes until the gravy thickens.

Taste and adjust seasoning as needed.

Serve hot over cooked white rice and garnish with chopped parsley if desired.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 15 minutes
Cooking time: 1 hour 10 minutes
Total time: 1 hour 25 minutes

Variations

Add mushrooms or bell peppers for extra flavor and texture.

Use red wine in place of part of the broth for deeper richness.

Swap rice for mashed potatoes or egg noodles.

Spice it up with a dash of hot sauce or crushed red pepper.

Make it creamy by stirring in a splash of heavy cream at the end.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in a saucepan over medium-low heat or in the microwave until warmed through.
Freeze for up to 2 months—thaw overnight in the fridge before reheating.

FAQs

What cut of beef works best?

Sirloin tips, stew meat, or chuck roast all work well for tenderness after slow simmering.

Can I make it in a slow cooker?

Yes, cook on low for 6–8 hours or high for 3–4 hours, then thicken before serving.

How do I avoid tough beef?

Simmer low and slow until the beef is fork-tender.

Can I use instant rice?

Yes, cook it separately according to package instructions.

Can I add vegetables?

Absolutely—carrots, peas, or green beans are good options.

Is the gravy too salty?

Use low-sodium broth and adjust soy/Worcestershire to taste.

Can I make this ahead?

Yes, it reheats well and tastes even better the next day.

Can I make it gluten-free?

Use cornstarch instead of flour and gluten-free soy sauce.

Can I use brown rice?

Yes, or any grain of your choice.

Do I need to marinate the beef?

Not necessary—browning and slow simmering bring out the flavor.

Conclusion

Beef Tips and Rice is a comforting classic that brings tender meat, rich gravy, and fluffy rice together in one delicious bowl. It’s easy to prepare and deeply satisfying, making it a great choice for both weeknight dinners and hearty weekend meals. Give it a try and enjoy a warm, home-cooked favorite.