Beef Stroganoff with Egg Noodles

Why You’ll Love This Recipe

Beef Stroganoff with Egg Noodles is a rich and creamy dish featuring tender strips of beef, smothered in a velvety sauce made with sour cream, mushrooms, and onions, all served over a bed of egg noodles. This classic comfort food is a perfect balance of savory flavors and a creamy texture, making it an ideal meal for a cozy dinner or special occasion.

Ingredients

this Recipe

*beef sirloin or tenderloin, thinly sliced
*butter
*onion, finely chopped
*mushrooms, sliced
*garlic, minced
*flour
*beef broth
*sour cream
*Worcestershire sauce
*salt and pepper
*egg noodles, cooked according to package instructions
*fresh parsley, chopped (optional)

Directions

1. In a large skillet, melt butter over medium heat. Add the sliced beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
2. In the same skillet, add more butter if needed, then sauté the onion and mushrooms until softened, about 5-7 minutes.
3. Add the garlic and cook for 1 more minute until fragrant.
4. Sprinkle the flour over the vegetables and stir to coat, cooking for 1-2 minutes to remove the raw flour taste.
5. Gradually pour in the beef broth while stirring, and bring to a simmer. Let it cook for 5-7 minutes until the sauce thickens.
6. Stir in the sour cream and Worcestershire sauce, then return the cooked beef to the skillet. Season with salt and pepper to taste, and let it simmer for an additional 2-3 minutes until everything is heated through.
7. Serve the beef mixture over cooked egg noodles, and garnish with chopped fresh parsley if desired.

Servings and Timing

This recipe serves approximately 4 people.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

• For a richer flavor, use heavy cream instead of sour cream.
• Add a splash of white wine to the sauce for extra depth.
• Try using chicken or pork instead of beef for a different take on the classic.
• If you prefer a thicker sauce, you can add more flour or let the sauce reduce further.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over low heat or microwave in 30-second intervals, stirring in between. You may need to add a splash of broth or water to loosen the sauce.

FAQs

Can I use a different type of meat?
Yes, you can use chicken, pork, or even ground beef if you prefer.

Can I make Beef Stroganoff ahead of time?
Yes, you can prepare the beef stroganoff ahead of time and store it in the fridge for up to 3 days. Reheat before serving.

Can I substitute the egg noodles?
Yes, you can use any type of pasta, rice, or mashed potatoes as a base instead of egg noodles.

What type of beef is best for Beef Stroganoff?
Tender cuts like sirloin or tenderloin are ideal for this recipe, but you can also use flank steak or stew meat, though they may require longer cooking.

Conclusion

Beef Stroganoff with Egg Noodles is a deliciously creamy and savory dish that’s sure to please everyone at the table. Whether you’re looking for a comforting weeknight dinner or a dish to impress guests, this classic recipe is both easy to make and full of flavor.

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