Description
This Beef Stir-Fry with Vegetables recipe is a quick and flavorful Asian-inspired dish that combines tender strips of beef with a colorful medley of bell peppers, broccoli, snap peas, and aromatic seasonings. Perfect for a busy weeknight dinner!
Ingredients
Scale
For the marinade:
- 1 lb flank steak or sirloin (thinly sliced against the grain)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 2 teaspoons cornstarch
For the stir-fry:
- 1 tablespoon vegetable oil
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 cup broccoli florets
- 1 cup snap peas
- 2 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 2 green onions (sliced)
- Optional: sesame seeds and extra soy sauce for garnish
Instructions
- Marinate the beef: In a medium bowl, combine soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch. Add beef, toss to coat, and marinate for 15–20 minutes.
- Sear the beef: Heat vegetable oil in a skillet, sear marinated beef until browned on both sides, then set aside.
- Stir-fry the vegetables: In the same pan, sauté garlic and ginger, add bell peppers, broccoli, and snap peas. Stir-fry until tender-crisp.
- Combine everything: Return beef to the pan, toss with vegetables, and cook briefly to heat through.
- Serve: Top with green onions, sesame seeds, and extra soy sauce if desired. Serve hot over rice or noodles.
Notes
- For a spicier kick, add crushed red pepper flakes or chili paste.
- You can customize with other vegetables like mushrooms, zucchini, or carrots.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 recipe
- Calories: 320
- Sugar: 7 g
- Sodium: 600 mg
- Fat: 16 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 75 mg
