Beef Lo Mein is a classic Chinese-American dish featuring tender beef, stir-fried vegetables, and soft noodles tossed in a savory sauce.

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Cook the lo mein noodles according to package instructions. Drain and set aside.
In a small bowl, toss sliced beef with 1 tbsp soy sauce and cornstarch. Let it marinate for 10 minutes.
Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add beef and cook until browned. Remove and set aside.
Add remaining oil to the skillet. Stir-fry bell pepper and snow peas for 2-3 minutes.
Add garlic and ginger; cook for 30 seconds until fragrant.
Return the beef to the pan. Add cooked noodles and pour in the soy sauce, oyster sauce, hoisin sauce, sesame oil, and beef broth. Toss everything to combine well.
Stir-fry for another 2-3 minutes until heated through and coated in sauce.
Top with green onions and serve hot.