Why You’ll Love This Recipe

Beef Burritos are a satisfying, flavor-packed meal wrapped in a warm tortilla. Filled with seasoned ground beef, rice, beans, cheese, and your favorite toppings, these burritos are perfect for meal prep, quick dinners, or feeding a hungry crowd. They’re easy to customize and incredibly filling.

ingredients

Beef Burrito Recipe 10 Why You’ll Love This Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefoniongarlictaco seasoning (or a mix of chili powder, cumin, paprika, oregano, salt)tomato pastabeef broth or watercooked riceblack beans (or pinto beans)shredded cheddar or Mexican blend cheeselarge flour tortillassour creamguacamole (optional)salsa or pico de gallochopped lettuce or fresh cilantro (optional)

directions

In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.

Add chopped onion and cook until softened, about 3 minutes. Stir in minced garlic and cook for another 30 seconds.

Mix in taco seasoning, tomato paste, and beef broth. Simmer for 5-7 minutes, until thickened and flavorful.

Warm tortillas on a dry skillet or in the microwave until pliable.

Lay a tortilla flat and add a scoop of rice, beans, beef mixture, cheese, and any desired toppings.

Fold in the sides of the tortilla, then roll tightly from the bottom to form a burrito.

Optional: Lightly toast the burritos in a skillet or press for a crispy finish.

Serve warm with sour cream, salsa, or guacamole on the side.

Servings and timing

This recipe yields approximately 6 burritos.Preparation time: 15 minutesCooking time: 15 minutesAssembly time: 10 minutesTotal time: 40 minutes

Variations

Use shredded beef or chicken instead of ground beef.

Add sautéed peppers or corn for extra flavor and texture.

Make it spicy with jalapeños or hot sauce.

Use brown rice or quinoa for a healthier twist.

Try a wet burrito style by smothering in enchilada sauce and baking.

storage/reheating

Wrap assembled burritos in foil and refrigerate for up to 4 days or freeze for up to 2 months.To reheat, microwave for 1-2 minutes or bake at 350°F for 15-20 minutes until heated through.For crispy burritos, reheat in a skillet over medium heat, turning to brown all sides.

FAQs

Can I make beef burritos ahead of time?

Yes, they’re perfect for prepping and storing in the fridge or freezer.

Do I have to use beans?

No, they’re optional—leave them out or substitute with more rice or veggies.

What’s the best tortilla size?

Large 10-inch flour tortillas work best for fully wrapping the filling.

Can I use store-bought taco seasoning?

Yes, or mix your own using pantry spices.

How do I keep burritos from falling apart?

Don’t overfill, and make sure to fold in the sides tightly when rolling.

Can I add cheese inside and outside?

Yes—try sprinkling cheese in the pan before toasting for a crispy cheese crust.

What kind of rice is best?

Any cooked rice works—white, brown, or even Spanish-style.

Can I make it vegetarian?

Yes, skip the beef and double the beans or use sautéed veggies.

Can I serve it with a sauce?

Absolutely—serve with salsa, enchilada sauce, or queso.

Are beef burritos kid-friendly?

Yes, just control the spice level to suit your family’s tastes.

Conclusion

Beef Burritos are the ultimate customizable, make-ahead comfort food. Loaded with hearty ingredients and bold flavors, they’re easy to make and always a hit at the table. Whether you’re packing them for lunch or serving them for dinner, this recipe delivers a delicious, crowd-pleasing meal every time.