Description

This Beef and Cabbage Stir Fry is a fast, flavorful, and budget-friendly meal that comes together in under 30 minutes. Tender strips of beef are cooked with crisp cabbage and tossed in a savory-sweet sauce for a satisfying dish that pairs perfectly with rice or noodles.

Ingredients

1 lb flank steak or sirloin, thinly sliced against the grain
2 tablespoons soy sauce (for marinating)
1 tablespoon cornstarch
1 tablespoon sesame oil (or any cooking oil)
1 medium onion, sliced
3 cloves garlic, minced
1 teaspoon fresh ginger, grated
1/2 head green cabbage, thinly sliced (about 4 cups)
2 tablespoons soy sauce (for sauce)
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
1/2 teaspoon crushed red pepper flakes (optional)
Salt and black pepper, to taste

Sesame seeds and green onions, for garnish (optional)

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Instructions

In a bowl, toss sliced beef with 2 tablespoons soy sauce and cornstarch. Let it sit for 10–15 minutes while you prep the veggies.
Heat sesame oil in a large skillet or wok over medium-high heat.
Add beef in a single layer and cook for 2–3 minutes per side until browned. Remove and set aside.
In the same pan, add onion, garlic, and ginger. Sauté for 1–2 minutes.
Add cabbage and stir-fry for 4–5 minutes, until it starts to soften but still has some crunch.
In a small bowl, mix 2 tablespoons soy sauce, oyster sauce, rice vinegar, brown sugar, and red pepper flakes.
Return beef to the pan, pour in the sauce, and toss everything together until well coated. Cook for another 1–2 minutes.
Taste and adjust seasoning with salt and pepper as needed.

Serve hot, garnished with sesame seeds and sliced green onions if desired.

Notes

Swap cabbage for a coleslaw mix to save time.
Use tamari for a gluten-free version.

This is great with steamed rice, cauliflower rice, or noodles.