Why You’ll Love This Recipe

Beef and Broccoli Ramen Stir Fry is a quick and satisfying meal that combines tender beef slices, crisp broccoli florets, and springy ramen noodles, all tossed in a savory stir fry sauce. It’s a perfect weeknight dinner packed with flavor, ready in under 30 minutes, and far better than takeout. This dish is a delicious fusion of comfort food and classic Asian flavors.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

flank steak or sirloin, thinly sliced
broccoli florets
instant ramen noodles (discard seasoning packet)
soy sauce
hoisin sauce
oyster sauce
sesame oil
brown sugar
garlic, minced
ginger, grated
cornstarch
vegetable oil
green onions (optional, for garnish)
sesame seeds (optional, for garnish)

directions

Cook ramen noodles according to package instructions, drain, and set aside.

In a small bowl, mix soy sauce, hoisin sauce, oyster sauce, sesame oil, brown sugar, garlic, and ginger to create the stir fry sauce.

Toss the sliced beef with cornstarch until evenly coated.

Heat vegetable oil in a large skillet or wok over medium-high heat.

Add beef and sear until browned and cooked through. Remove from pan and set aside.

Add a bit more oil if needed, then stir fry the broccoli until crisp-tender, about 3-4 minutes.

Return the beef to the skillet, add cooked ramen noodles, and pour in the stir fry sauce.

Toss everything together until evenly coated and heated through.

Garnish with green onions and sesame seeds if desired. Serve immediately.

Servings and timing

This recipe yields 4 servings.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

Swap the beef for chicken, shrimp, or tofu for a different protein.
Add sliced bell peppers, snap peas, or carrots for extra color and crunch.
Spice it up with a dash of sriracha or red pepper flakes.
Use udon or rice noodles instead of ramen if preferred.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over medium heat with a splash of water or broth to loosen the sauce.
Microwave reheating is also fine for quick meals—just heat in short bursts and stir often.

FAQs

Can I use frozen broccoli?

Yes, just thaw it first and pat it dry to avoid excess moisture in the stir fry.

What cut of beef works best?

Flank steak or sirloin is ideal because it cooks quickly and stays tender.

Do I have to use ramen noodles?

No, you can use any quick-cooking noodle, such as rice noodles or soba.

Can I make this gluten-free?

Yes, use gluten-free soy sauce and substitute rice noodles or certified GF ramen.

How do I keep the beef tender?

Slice against the grain and don’t overcook—just a quick sear will do.

Can I make it ahead?

It’s best fresh, but you can prep the sauce and slice the beef ahead of time.

Can I add eggs?

Absolutely—scrambled or soft-boiled eggs go great with this dish.

Is this kid-friendly?

Yes, just go easy on the garlic and spice for younger palates.

Can I double the sauce?

Yes, if you like a saucier stir fry, feel free to double the sauce ingredients.

Can I make it vegetarian?

Yes, use tofu or mushrooms in place of beef and opt for a vegetarian oyster sauce.

Conclusion

Beef and Broccoli Ramen Stir Fry is the perfect dish for when you crave something hearty, flavorful, and fast. With its balance of protein, veggies, and noodles in a rich, savory sauce, it’s a dish you’ll want to keep on regular rotation. Great for busy weeknights, easy to customize, and always satisfying.