BBQ Pineapple Chicken Kabobs are a perfect summer grilling recipe packed with sweet and savory flavors. Juicy chunks of chicken, caramelized pineapple, and colorful bell peppers are marinated in a tangy barbecue sauce and grilled to perfection on skewers. Whether you’re hosting a backyard BBQ or just looking for a fun dinner idea, these kabobs are a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

Bursting with tropical and smoky BBQ flavors
Easy to prepare with minimal ingredients
Perfect for grilling season or indoor grilling pans
Customizable with your favorite veggies or sauces
Great for family meals or entertaining guests
Sweet pineapple complements the savory barbecue chicken
High in protein and low in carbs
Ideal for meal prep or summer gatherings
Visually vibrant and appealing
Quick to cook on the grill

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts or thighs
Fresh pineapple chunks
Bell peppers (red, yellow, or green)
Red onion (optional)
Your favorite BBQ sauce
Olive oil
Garlic powder
Salt and pepper
Wooden or metal skewers

directions

Cut the chicken into bite-sized chunks and place in a bowl.
Add olive oil, garlic powder, salt, and pepper to the chicken. Mix to coat evenly.
Pour in some BBQ sauce and marinate the chicken for at least 30 minutes (or up to 8 hours in the fridge).
While the chicken marinates, soak wooden skewers in water for 30 minutes (if using).
Chop pineapple, bell peppers, and red onion into uniform chunks.
Assemble the skewers by alternating chicken, pineapple, and vegetables.
Preheat your grill to medium-high heat.
Grill the kabobs for about 10–15 minutes, turning every few minutes and basting with more BBQ sauce as they cook.
Remove from the grill once the chicken is fully cooked and slightly charred.
Serve warm with extra BBQ sauce if desired.

Servings and timing

Servings: 4
Prep time: 20 minutes
Marinating time: 30 minutes to 8 hours
Cook time: 10–15 minutes
Total time: 1 hour (including marination)

Variations

Use boneless chicken thighs for juicier meat
Swap pineapple for mango or peaches
Try different BBQ sauces (smoky, spicy, or honey-based)
Add zucchini, cherry tomatoes, or mushrooms
Make it spicy with chili flakes or jalapeños
Serve over rice or salad for a complete meal
Use tofu or halloumi for a vegetarian version

storage/reheating

Store leftover kabobs in an airtight container in the fridge for up to 3 days.
To reheat, place in a preheated oven at 350°F for 10–15 minutes or reheat gently in the microwave. For best texture, avoid overheating to prevent drying out the chicken and pineapple.

FAQs

How do I prevent the chicken from drying out on the grill?

Marinate the chicken beforehand and avoid overcooking. Using thighs instead of breasts also helps retain moisture.

Can I use canned pineapple instead of fresh?

Yes, but fresh pineapple gives better texture and flavor. If using canned, drain it well and use chunks in juice, not syrup.

What’s the best BBQ sauce to use for this recipe?

A smoky or sweet BBQ sauce pairs well with pineapple. Choose your favorite or make a homemade version.

Can I bake these kabobs instead of grilling?

Yes. Bake them in a preheated oven at 400°F for about 20–25 minutes, turning halfway through.

How long should I marinate the chicken?

At least 30 minutes, but ideally up to 8 hours for more flavor.

Do I need to soak metal skewers?

No, soaking is only necessary for wooden skewers to prevent burning.

Can I prep these kabobs in advance?

Yes. Assemble them a few hours ahead and keep covered in the fridge until ready to grill.

Can I freeze BBQ pineapple chicken kabobs?

It’s best to freeze the raw marinated chicken and chopped ingredients separately, then thaw and assemble before grilling.

What should I serve with these kabobs?

Serve with rice, couscous, grilled veggies, or a fresh green salad.

How do I know when the chicken is fully cooked?

The internal temperature should reach 165°F. The chicken will be white and firm inside when cut.

Conclusion

BBQ Pineapple Chicken Kabobs are a flavorful, colorful, and satisfying dish that’s perfect for any summer gathering or weeknight dinner. With a sweet and tangy BBQ marinade, juicy chicken, and charred pineapple, this easy-to-make meal is sure to become a regular on your grilling menu. Whether you stick to the classic version or try one of the variations, it’s a surefire hit that everyone will enjoy.

BBQ Pineapple Chicken Kabobs