BBQ Chicken Wings

Why You’ll Love This Recipe

BBQ Chicken Wings are the ultimate crowd-pleaser—smoky, juicy, and slathered in a tangy-sweet barbecue sauce. Whether you’re grilling, baking, or air frying, these wings deliver bold flavor and crispy texture that make them perfect for game day, parties, or weeknight dinners.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken wingsolive oilsaltblack peppergarlic powderonion powderpaprikaBBQ sauce (your favorite store-bought or homemade)

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper.

Pat the chicken wings dry with paper towels to help them crisp up.

In a bowl, toss the wings with olive oil, salt, pepper, garlic powder, onion powder, and paprika until evenly coated.

Arrange the wings in a single layer on the prepared baking sheet.

Bake for 40-45 minutes, flipping halfway through, until golden and crispy.

Remove from oven and toss the wings in BBQ sauce until well coated.

Return to the oven for an additional 5-10 minutes to caramelize the sauce.

Serve hot, with extra BBQ sauce on the side if desired.

Servings and timing

This recipe yields approximately 24 wings.Preparation time: 10 minutesCooking time: 45-55 minutesTotal time: 55-65 minutes

Variations

Add cayenne or hot sauce to the seasoning for a spicy kick.

Try honey BBQ or smoky chipotle sauce for a flavor twist.

Use an air fryer for a quicker, lower-oil option.

Grill the wings over medium-high heat for a charred, smoky flavor.

storage/reheating

Store leftover BBQ Chicken Wings in an airtight container in the refrigerator for up to 4 days.Reheat in a 350°F (175°C) oven for 10-15 minutes or in the microwave for 1-2 minutes until warmed through.

FAQs

Can I use frozen wings?

Yes, just make sure to thaw and pat them dry before seasoning.

Can I make these ahead of time?

Yes, bake the wings in advance and toss in BBQ sauce just before serving.

What’s the best BBQ sauce to use?

Use your favorite—whether sweet, smoky, tangy, or spicy.

Can I make these wings without baking?

Yes, they can also be grilled or air-fried with excellent results.

Why do my wings come out soggy?

Dry the wings thoroughly and avoid crowding them on the baking sheet.

Do I need to marinate the wings?

Not necessary, but letting them sit with seasoning for 30 minutes can enhance flavor.

Can I make these wings keto-friendly?

Yes, use a sugar-free BBQ sauce and skip high-carb seasonings.

Do I need to flip the wings during baking?

Yes, flipping helps them cook evenly and crisp up better.

What should I serve with BBQ wings?

Great sides include coleslaw, cornbread, fries, or a fresh veggie platter.

How do I get the sauce to stick?

Toss wings in warm BBQ sauce and bake again briefly to set the coating.

Conclusion

BBQ Chicken Wings are a finger-licking favorite that pack bold flavor and crispy texture into every bite. They’re easy to make, endlessly customizable, and perfect for nearly any occasion. Once you try this recipe, you’ll want to keep it in regular rotation for parties, dinners, and everything in between.

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