BBQ Chicken Mac and Cheese is the ultimate comfort food mashup, blending smoky, saucy shredded chicken with creamy, cheesy pasta. Baked to perfection with a golden, bubbly top, this hearty dish delivers bold flavor and rich texture—perfect for potlucks, weeknights, or game day gatherings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

elbow macaroni or short pasta of choicecooked and shredded chickenBBQ saucebutterflourmilkcheddar cheese (shredded)mozzarella cheese (shredded)cream cheese (optional for extra creaminess)salt and pepperpaprika or smoked paprika (optional)topping: breadcrumbs or extra cheese (optional)

directions

Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

Cook pasta until just al dente. Drain and set aside.

In a saucepan, melt butter over medium heat. Whisk in flour to form a roux and cook for 1 minute.

Gradually whisk in milk and cook until thickened, about 3-5 minutes.

Stir in cheddar, mozzarella, and cream cheese if using, until smooth and melted. Season with salt, pepper, and paprika.

Mix shredded chicken with BBQ sauce in a separate bowl.

Combine cooked pasta with cheese sauce. Fold in most of the BBQ chicken, reserving some for topping.

Transfer to the baking dish. Top with remaining chicken and extra cheese or breadcrumbs.

Bake for 20-25 minutes, or until bubbly and golden.

Let rest for a few minutes before serving.

Servings and timing

This recipe serves 6-8.Preparation time: 15 minutesCooking time: 25 minutesTotal time: 40 minutes

Variations

Use pulled pork or rotisserie chicken instead.

Try smoked gouda or pepper jack for a flavor twist.

Add cooked bacon or caramelized onions for extra depth.

Use whole wheat or gluten-free pasta as needed.

Top with jalapeños for a spicy kick.

storage/reheating

Store in an airtight container in the fridge for up to 4 days.Reheat in the oven at 350°F (175°C) or in the microwave until heated through.Add a splash of milk when reheating to restore creaminess.Not recommended for freezing if using cream cheese—texture may change.

FAQs

Can I make it ahead?

Yes, assemble and refrigerate unbaked. Bake when ready, adding 5-10 minutes to bake time.

Can I use store-bought BBQ sauce?

Absolutely—choose your favorite brand or make it homemade.

What pasta works best?

Elbow, shells, cavatappi, or penne hold the sauce well.

Can I make it without baking?

Yes, skip the baking and serve straight from the pot once everything is mixed and heated.

How do I make it spicier?

Use a spicy BBQ sauce or add cayenne, chili flakes, or hot sauce.

Is it kid-friendly?

Yes, just use a mild BBQ sauce and skip any spicy add-ins.

Can I make it dairy-free?

Use dairy-free cheese and milk alternatives, though the flavor and texture will vary.

What cheese melts best?

Cheddar and mozzarella create a smooth, gooey sauce—great for mac and cheese.

Can I add vegetables?

Yes, try corn, bell peppers, or spinach for added nutrition and texture.

Can I double the recipe?

Yes, just use a larger baking dish and adjust baking time slightly.

Conclusion

BBQ Chicken Mac and Cheese is the perfect fusion of smoky BBQ flavor and creamy, cheesy comfort. Whether you’re feeding a crowd or craving something indulgent, this easy-to-make casserole hits all the right notes. Make it once, and it’s sure to become a repeat favorite.