Description

A hearty and flavorful casserole combining BBQ-seasoned ground beef, beans, corn, and crispy tater tots, all topped with melted cheese for a comforting, crowd-pleasing meal.

Ingredients

1 lb lean ground beef
1 tbsp olive oil
1 small yellow onion, chopped
1/2 tsp kosher salt
1/2 tsp black pepper
1 can (15 oz) sloppy joe sauce or BBQ sauce
1 can (15 oz) baked beans, drained
1 can (15 oz) corn, drained
1 tsp yellow mustard
1/2 tsp garlic powder
1/2 tsp chili powder
1/2 tsp ground cumin
1 bag (30-32 oz) frozen tater tots
2 cups shredded cheddar cheese, divided
2 tbsp sliced green onions, for garnish (optional)

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Instructions

Preheat oven to 375°F. Spray a 9×13 inch baking dish with nonstick spray.
Heat olive oil in a skillet over medium-high heat. Add ground beef and onion, season with salt and pepper, and cook until browned. Drain excess fat.
Stir in sloppy joe or BBQ sauce, beans, corn, mustard, garlic powder, chili powder, and cumin. Simmer for 10 minutes.
Spread beef mixture in prepared baking dish. Sprinkle 1 cup cheddar cheese over the top.
Layer tater tots evenly over the cheese. Sprinkle remaining 1 cup cheese on top.
Bake for 30-35 minutes until tater tots are golden brown and casserole is bubbly.
Let cool slightly, garnish with green onions if desired, and serve.

Notes

Substitute baked beans with black or pinto beans for a different twist.
Use spicy BBQ sauce for a kick.
Can be assembled ahead and refrigerated before baking.
Leftovers reheat well in oven or microwave.