BBQ Bacon Burger

Why You’ll Love This Recipe

The BBQ Bacon Burger is a smoky, savory, and satisfyingly juicy twist on a classic burger. With layers of crispy bacon, melted cheese, and sweet barbecue sauce stacked on a perfectly grilled beef patty, this burger brings bold flavor to every bite. Ideal for cookouts, tailgates, or summer dinners, it’s a crowd-pleaser that’s as indulgent as it is delicious.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beef (80/20 blend recommended)salt and pepperbrioche or hamburger bunsbarbecue saucecheddar cheese slicesbacon (cooked until crispyonion rings or caramelized onions (optional)lettuce (optional)tomato slices (optional)pickles (optional)butter (for toasting buns)

directions

Preheat your grill or skillet to medium-high heat.

Form ground beef into equal-sized patties and season both sides with salt and pepper.

Grill or cook patties for 4–5 minutes per side, or until desired doneness. In the last minute of cooking, add cheese slices on top and cover to melt.

Toast the buns cut-side down in butter on the grill or in a skillet until golden.

Spread barbecue sauce on the top and bottom buns.

Place lettuce (if using) on the bottom bun, followed by the burger patty with melted cheese.

Top with crispy bacon, onion rings or caramelized onions, tomato slices, and pickles.

Add the top bun and serve immediately.

Servings and timing

This recipe yields 4 burgers.Preparation time: 15 minutesCooking time: 10 minutesTotal time: 25 minutes

Variations

Use pepper jack cheese for a spicy twist.

Add jalapeños or hot BBQ sauce for heat.

Swap bacon for turkey bacon or candied bacon.

Use a fried egg or avocado slices for an extra layer of richness.

Make it a double stack with two patties for a hearty meal.

storage/reheating

Store cooked burger patties and bacon separately in airtight containers in the fridge for up to 3 days.Reheat patties in a skillet over medium heat for 2–3 minutes per side.Assemble fresh before serving for best texture—avoid storing fully assembled burgers.

FAQs

What’s the best beef for burgers?

An 80/20 ground beef blend gives the best balance of flavor and juiciness.

Can I use a different cheese?

Yes, American, Swiss, or blue cheese all work well.

Can I bake instead of grill?

Yes, broil or pan-fry the patties if you don’t have a grill.

How do I make the burger less messy?

Use less sauce or serve it on the side for dipping.

Is this burger good for kids?

Yes, just skip the spicy elements and go light on the sauce.

Can I make it ahead of time?

You can prep the patties and toppings ahead, but assemble just before serving.

What type of bacon is best?

Thick-cut bacon adds great texture and flavor.

What’s the best bun to use?

Brioche buns add a rich, slightly sweet contrast to the savory fillings.

How can I make it healthier?

Use lean beef, whole grain buns, and load up on veggie toppings.

What sides go well with this burger?

French fries, coleslaw, or grilled corn make great accompaniments.

Conclusion

The BBQ Bacon Burger is the perfect fusion of smoky, cheesy, and crispy, delivering all the flavors you crave in a single, mouthwatering bite. Whether you’re firing up the grill for a summer gathering or just treating yourself to something indulgent, this burger promises satisfaction with every bite. It’s bold, hearty, and guaranteed to become a staple in your cookout rotation.

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