Why You’ll Love This Recipe
Bang Bang Chicken Skewers are a flavor-packed appetizer or main dish featuring tender grilled chicken coated in a creamy, spicy-sweet Bang Bang sauce. Perfect for barbecues, game nights, or family dinners, these skewers offer a bold blend of heat and sweetness with every bite. They’re easy to prep, quick to cook, and irresistibly addictive.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
chicken breast or thighs (boneless, skinless)olive oilgarlic powderonion powdersaltpepperbamboo or metal skewersmayonnaisesweet chili saucesriracha (or hot sauce of choice)honeylime juicechopped green onions (for garnish)
directions
Soak wooden skewers in water for 30 minutes if using.
Cut chicken into bite-sized cubes and place in a bowl.
Drizzle with olive oil, then season with garlic powder, onion powder, salt, and pepper. Mix to coat evenly.
Thread the chicken pieces onto the skewers.
Preheat grill or grill pan to medium-high heat.
Grill the skewers for 10-12 minutes, turning occasionally, until chicken is fully cooked and slightly charred.
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
Once cooked, brush or drizzle Bang Bang sauce generously over the chicken skewers.
Garnish with chopped green onions and serve hot.
Servings and timing
This recipe yields approximately 6 skewers.
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Total time: 25-30 minutes
Variations
Swap chicken for shrimp or tofu for a pescatarian or vegetarian version.
Add a splash of rice vinegar to the sauce for extra tang.
Use Greek yogurt instead of mayonnaise for a lighter sauce.
Thread in vegetables like bell peppers or zucchini for a colorful twist.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet or oven at 350°F (175°C) until warmed through.
Avoid microwaving to keep the chicken from becoming rubbery.
FAQs
What is Bang Bang sauce made of?
It’s a creamy blend of mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.
Is this dish very spicy?
The spiciness is mild to medium. Adjust sriracha to your preference.
Can I bake the skewers instead of grilling?
Yes, bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.
Can I make the sauce ahead of time?
Absolutely, store it in the fridge for up to 5 days.
Are these skewers good for meal prep?
Yes, just store the chicken and sauce separately and combine before serving.
Can I use frozen chicken?
Thaw fully before marinating and grilling for best results.
Do I have to use skewers?
No, you can cook the seasoned chicken as bite-sized pieces in a skillet or on a sheet pan.
What does “Bang Bang” mean?
It refers to the explosive flavor combo of sweet, spicy, and creamy in the sauce.
Can I grill them indoors?
Yes, a grill pan or electric grill works great.
What can I serve with Bang Bang Chicken Skewers?
Great sides include rice, slaw, roasted veggies, or noodles.
Conclusion
Bang Bang Chicken Skewers are a surefire way to impress with minimal effort. Their juicy grilled chicken and creamy-spicy sauce combination is a crowd-pleaser that fits any occasion. Whether you’re cooking for a party or a quick weeknight dinner, these skewers deliver big flavor in every bite.
PrintBang Bang Chicken Skewers
- Prep Time: 35 minutes
- Cook Time: 12 minutes
- Total Time: 47 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Asian Fusion
- Diet: Low Lactose
Description
These Bang Bang Chicken Skewers are juicy grilled chicken pieces coated in a spicy, creamy, and slightly sweet sauce. Perfect for parties, barbecues, or a flavorful weeknight dinner.
Ingredients
- 1.5 lbs chicken breast, cut into 1-inch cubes
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey
- 1 tbsp lime juice
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil
- Wooden or metal skewers
- Chopped green onions (for garnish)
- Sesame seeds (optional, for garnish)
Instructions
- Soak wooden skewers in water for at least 30 minutes if using.
- In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, garlic powder, salt, and pepper to make the Bang Bang sauce.
- Reserve half of the sauce for serving and use the rest for marinating.
- Toss chicken cubes in the marinade and refrigerate for at least 30 minutes.
- Preheat grill or grill pan to medium-high heat and lightly oil the grates.
- Thread marinated chicken onto skewers.
- Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
- Brush with reserved sauce during the last few minutes of grilling.
- Remove from grill, garnish with green onions and sesame seeds, and serve hot.
Notes
- Adjust the level of sriracha for more or less spice.
- Use chicken thighs for juicier meat if preferred.
- Can also be baked in the oven at 425°F (220°C) for 20-25 minutes.
- Serve with rice, noodles, or a fresh salad.
Nutrition
- Serving Size: 1 skewer (approx. 200g)
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
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