Why You’ll Love This Recipe

Bang Bang Chicken Skewers are a delicious fusion of tender grilled chicken and a creamy, spicy-sweet sauce that’s both addictive and easy to make. Perfect for summer BBQs, quick weeknight dinners, or party appetizers, these skewers bring bold flavor with minimal effort. The creamy sauce with a kick makes them a standout dish everyone will crave.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breast or thighssalt and peppergarlic powderpaprikaolive oilbamboo or metal skewersmayonnaisesweet chili sauceSriracha saucehoneylime juicechopped green onions (for garnish)

directions

Soak wooden skewers in water for at least 30 minutes if using bamboo.

Cut the chicken into bite-sized chunks and season with salt, pepper, garlic powder, and paprika.

Drizzle with olive oil and toss to coat evenly.

Thread the seasoned chicken pieces onto the skewers.

Preheat grill or grill pan over medium-high heat.

Grill skewers for about 5-6 minutes per side, or until fully cooked and lightly charred.

While the chicken cooks, prepare the Bang Bang sauce by mixing mayonnaise, sweet chili sauce, Sriracha, honey, and lime juice in a bowl.

Once chicken is done, brush or drizzle the skewers generously with the Bang Bang sauce.

Garnish with chopped green onions before serving.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 15 minutesMarinating/soaking time: 30 minutesGrilling time: 10-12 minutesTotal time: 55-60 minutes

Variations

Substitute chicken with shrimp or tofu for a different protein.

Add crushed peanuts on top for extra crunch and flavor.

Mix in a splash of soy sauce or rice vinegar for added umami.

Serve over rice or in lettuce wraps for a complete meal.

storage/reheating

Store leftover skewers in an airtight container in the refrigerator for up to 3 days.Reheat in a microwave or a skillet until warmed through.For best texture, keep sauce separate until ready to serve.

FAQs

What is Bang Bang sauce made of?

Bang Bang sauce typically includes mayonnaise, sweet chili sauce, Sriracha, and honey or sugar.

Can I bake the skewers instead of grilling?

Yes, bake them at 400°F (200°C) for 20-25 minutes, flipping halfway through.

Is this recipe very spicy?

It has a mild to moderate kick; adjust the Sriracha to your taste.

Can I make this ahead of time?

Yes, marinate and skewer the chicken in advance, and cook when ready.

Can I use Greek yogurt instead of mayo?

Yes, for a lighter version, Greek yogurt can be used as a substitute.

How do I prevent the skewers from burning?

Soak wooden skewers in water before grilling to prevent burning.

Are Bang Bang Chicken Skewers gluten-free?

Yes, if you use gluten-free chili sauce and Sriracha.

Can I air fry these skewers?

Absolutely, air fry at 375°F (190°C) for 10-12 minutes, turning halfway.

How long can the sauce be stored?

Store leftover Bang Bang sauce in the fridge for up to one week.

Can I serve this cold?

Yes, they also taste great chilled, especially as part of a picnic spread.

Conclusion

Bang Bang Chicken Skewers offer an irresistible mix of creamy heat and grilled flavor that makes them a guaranteed crowd-pleaser. Whether you’re firing up the grill for a cookout or looking for a fun dinner option, this recipe brings bold taste and simple prep together in perfect harmony.