Banana Pudding

Why You’ll Love This Recipe

Banana Pudding Parfaits are a creamy, dreamy layered dessert featuring fresh bananas, smooth vanilla pudding, whipped cream, and crunchy vanilla wafers. Served in individual cups or jars, they’re perfect for entertaining, picnics, or satisfying a banana craving in a beautiful and mess-free way.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

bananasvanilla instant pudding mixcold milkwhipped topping (like Cool Whip)vanilla waferschopped nuts or crushed wafers for garnish (optional)

directions

Prepare the vanilla pudding by whisking the instant pudding mix with cold milk according to the package instructions. Chill until set.

Peel and slice the bananas into thin rounds.

In your serving glasses or jars, start with a layer of vanilla wafers.

Add a spoonful of pudding, followed by a few banana slices.

Add a layer of whipped topping.

Repeat the layers until the glasses are full, finishing with whipped topping on top.

Garnish with crushed wafers, chopped nuts, or a banana slice if desired.

Refrigerate for at least 1 hour before serving to allow flavors to meld.

Servings and timing

This recipe yields approximately 4 parfaits.Preparation time: 15 minutesChilling time: 1 hourTotal time: 1 hour 15 minutes

Variations

Swap vanilla pudding for banana or cheesecake-flavored pudding for a twist.

Use graham crackers or shortbread cookies instead of vanilla wafers.

Add a drizzle of caramel or chocolate sauce between layers for added richness.

Include a layer of sweetened cream cheese for a tangy contrast.

Top with mini chocolate chips or toffee bits for extra texture.

storage/reheating

Store Banana Pudding Parfaits covered in the refrigerator for up to 3 days.*They are best enjoyed within 24 hours to prevent the bananas from browning and the wafers from becoming too soft.*Freezing is not recommended as the texture of the pudding and bananas may change.

FAQs

Can I make these ahead of time?

Yes, but they are best assembled the day you plan to serve them for optimal texture and freshness.

How do I prevent the bananas from browning?

Toss the banana slices in a little lemon juice before layering to slow oxidation.

Can I use homemade pudding?

Absolutely! Homemade vanilla pudding works wonderfully if you prefer from-scratch options.

Are these good for kids?

Yes, kids love the creamy banana and cookie layers—and it’s fun to help assemble.

What kind of milk should I use?

Whole milk gives the richest texture, but any milk (including plant-based) can work depending on your pudding mix instructions.

Do I need to crush the wafers?

Not necessarily—whole wafers add a nice crunch, but crushed ones make for a softer texture.

Can I add other fruits?

Yes, strawberries or blueberries pair nicely with the banana and pudding layers.

Do I need to chill them?

Yes, chilling helps the flavors combine and allows the pudding to set properly.

Can I use fresh whipped cream?

Yes, homemade whipped cream adds a fresh, airy touch—just make sure it’s stabilized if storing overnight.

Are they gluten-free?

Use gluten-free pudding mix and cookies to make them gluten-free.

Conclusion

Banana Pudding Parfaits are a quick, easy, and crowd-pleasing dessert layered with comfort and sweetness. With their beautiful presentation and classic flavor combination, they’re a delightful way to end any meal or celebrate any occasion. Assemble a batch and enjoy the creamy banana bliss in every spoonful.

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