Banana Pudding

Why You’ll Love This Recipe

Banana Pudding is a classic Southern dessert that layers creamy vanilla pudding with fresh bananas and crispy vanilla wafers. It’s a nostalgic, comforting treat that’s perfect for potlucks, holidays, or any time you crave something sweet and satisfying. Its rich texture, fruity flavor, and irresistible layers make it a go-to favorite for all ages.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

bananasvanilla wafersinstant vanilla pudding mixcold milkwhipped topping (or whipped cream)cream cheese (optional for extra richness)sweetened condensed milkvanilla extract

directions

In a large bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened. Let it sit for 5 minutes to fully set.

In another bowl, beat cream cheese until smooth, then mix in sweetened condensed milk and vanilla extract until well combined.

Fold the pudding into the cream cheese mixture, then gently fold in whipped topping until smooth and fluffy.

In a 9×13-inch dish or trifle bowl, layer vanilla wafers on the bottom, followed by banana slices, then a layer of the pudding mixture.

Repeat the layers until all ingredients are used, ending with a layer of pudding on top.

Garnish with crushed vanilla wafers or whole wafers around the edge for presentation.

Cover and refrigerate for at least 4 hours, preferably overnight, to let the flavors meld and the texture set.

Servings and timing

This recipe serves approximately 10-12 people.Preparation time: 20 minutesChilling time: 4+ hoursTotal time: about 4 hours 20 minutes

Variations

Use homemade pudding instead of instant for a richer flavor.

Add a layer of caramel or dulce de leche for a sweet twist.

Top with toasted coconut or chopped nuts for added texture.

Use banana-flavored pudding for extra banana flavor.

Swap vanilla wafers with shortbread or graham crackers for a different crunch.

storage/reheating

Store banana pudding covered in the refrigerator for up to 4 days.Do not freeze as the texture may become watery once thawed.

No reheating needed—serve chilled straight from the fridge.

FAQs

Can I make banana pudding ahead of time?

Yes, it’s best when made the night before so the layers can set and flavors meld.

How do I keep the bananas from browning?

Make sure the pudding fully covers the bananas and serve within a few days. You can also lightly toss banana slices with lemon juice before layering.

Can I use fresh whipped cream instead of whipped topping?

Absolutely! Just whip heavy cream with a bit of sugar until stiff peaks form and fold it in.

What can I substitute for vanilla wafers?

Shortbread cookies, graham crackers, or even sponge cake can work well.

Why is my pudding runny?

Make sure the pudding is fully set before layering and use the correct amount of milk indicated for pie filling, not the softer pudding version.

Is cream cheese necessary?

No, but it adds richness and stability to the pudding mixture.

Can I serve it immediately?

It’s best chilled for a few hours, but you can serve it right away if needed—just note it may be softer.

Can I add other fruits?

Sure! Strawberries or blueberries pair nicely with the banana flavor.

How ripe should the bananas be?

Use ripe but firm bananas—too soft and they’ll become mushy in the pudding.

Can I make this dairy-free?

Use non-dairy milk, pudding mix, and whipped topping alternatives. Be sure to check labels.

Conclusion

Banana Pudding is a timeless dessert that brings together layers of creamy, fruity, and crunchy goodness in every bite. Whether you’re making it for a family gathering or just to satisfy a sweet craving, this easy, no-bake treat is always a crowd-pleaser. It’s comfort food at its finest—cool, creamy, and full of Southern charm.

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