These banana muffins are moist, fluffy, and full of banana flavor—perfect for breakfast or a snack.

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Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or grease lightly.
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
In another bowl, mix mashed bananas, sugar, egg, melted butter, and vanilla extract until well combined.
Stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
Spoon batter into prepared muffin cups, filling each about 2/3 full.
Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean.
Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.