Banana Bread Recipe

Why You’ll Love This Recipe

Banana Bread is a classic, comforting treat that’s moist, tender, and bursting with sweet banana flavor. It’s the perfect way to use up overripe bananas and requires just a few basic pantry ingredients. Whether served for breakfast, a snack, or dessert, this easy quick bread is always a crowd-pleaser.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

overripe bananasall-purpose floursugar (granulated or brown)eggsunsalted butter or oilbaking sodasaltvanilla extractoptional: cinnamon, chopped nuts, chocolate chips

directions

Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.

In a large bowl, mash the bananas until smooth.

Add melted butter or oil, sugar, eggs, and vanilla extract. Mix until well combined.

In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon if using.

Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

Fold in nuts or chocolate chips if desired.

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.

Cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.

Servings and timing

This recipe yields 1 loaf (about 10 slices).
Preparation time: 10 minutes
Baking time: 55–65 minutes
Cooling time: 20–30 minutes
Total time: 1.5–2 hours

Variations

Use whole wheat flour for a heartier version.

Add blueberries or shredded coconut for extra texture.

Make mini loaves or muffins by adjusting baking time.

Use brown sugar for a deeper, caramel-like sweetness.

storage/reheating

Store banana bread in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
To reheat, microwave slices for 10–15 seconds or toast lightly.
Banana bread freezes well—wrap tightly and freeze for up to 3 months.

FAQs

Can I use frozen bananas?

Yes, thaw and drain them before using.

Why is my banana bread dense?

Overmixing can make it dense. Stir just until combined.

Can I make it vegan?

Yes, use flax eggs and plant-based butter or oil.

Can I reduce the sugar?

Yes, reduce by ¼–½ cup depending on your preference.

What kind of nuts work best?

Walnuts and pecans are popular choices for added crunch.

Can I double the recipe?

Yes, but use two pans or ensure your pan is large enough to accommodate the extra batter.

Do I have to use cinnamon?

No, it’s optional but adds warmth and flavor.

Conclusion

Banana Bread is a timeless, easy-to-make favorite that’s perfect for using up ripe bananas and satisfying a sweet craving. With its moist crumb and rich banana flavor, it’s a delicious treat that’s always welcome—fresh from the oven or toasted the next day.

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