Banana and Peanut Butter Chewy Sticks for Dogs

Why You’ll Love This Recipe

Banana and Peanut Butter Chewy Sticks for Dogs are a healthy and satisfying treat your furry friend will love. These homemade sticks are packed with natural ingredients, combining the creamy richness of peanut butter with the natural sweetness of banana. They’re perfect for promoting dental health and keeping your dog occupied with a chewy, tasty snack.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

bananapeanut butter (unsalted and xylitol-free)oatswhole wheat flourwateregg

directions

Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.

Mash the banana in a large bowl until smooth.

Add the peanut butter, egg, and water, and mix until well combined.

Stir in the oats and gradually add the whole wheat flour, mixing until a dough forms.

Knead the dough on a floured surface until it’s no longer sticky.

Roll the dough into long sticks, about ½ inch thick.

Place the sticks on the prepared baking sheet and press them down slightly to flatten.

Bake for 25-30 minutes, or until the sticks are golden and firm.

Let them cool completely before serving to your dog.

Servings and timing

This recipe yields approximately 20 chewy sticks.Preparation time: 10 minutesBaking time: 25-30 minutesCooling time: 15 minutesTotal time: 50-55 minutes

Variations

Add a sprinkle of cinnamon for extra flavor (optional and dog-safe in small amounts).

Substitute whole wheat flour with oat flour for a gluten-free version.

Roll the dough into smaller bites instead of sticks for training treats.

Use silicone molds to shape them into fun dog bone designs.

storage/reheating

Store in an airtight container at room temperature for up to 5 days.Refrigerate for up to 10 days, or freeze for up to 2 months.Thaw before serving and warm slightly if desired.

Banana and Peanut Butter Chewy Sticks for Dogs

FAQs

Can I use regular peanut butter?

Yes, as long as it’s unsalted and free of xylitol, which is toxic to dogs.

Are these treats safe for puppies?

Yes, but give in moderation and ensure the texture is suitable for their chewing ability.

Can I freeze the dough?

Yes, shape the sticks first, freeze on a tray, then store in a bag for later baking.

What kind of oats should I use?

Old-fashioned rolled oats are best for texture and nutritional value.

Can I skip the egg?

You can substitute it with a tablespoon of unsweetened applesauce or mashed banana.

How often can I give these to my dog?

Treats should make up no more than 10% of your dog’s daily calorie intake.

Can I add other ingredients?

Yes, dog-safe add-ins like grated carrots or blueberries work well.

Do these help with dental health?

The chewy texture can help reduce plaque buildup with regular use.

Are these treats messy?

No, they’re dry and easy to handle—great for on-the-go snacking.

Can humans eat these?

While technically safe, they’re made with dog-friendly flavors and textures humans might not enjoy.

Conclusion

Banana and Peanut Butter Chewy Sticks for Dogs are an easy, wholesome treat that shows your pup some extra love. With just a few simple ingredients, you can whip up a batch that’s both nutritious and tail-waggingly delicious. Make a batch today and see those happy puppy eyes light up!

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Banana and Peanut Butter Chewy Sticks for Dogs

Banana and Peanut Butter Chewy Sticks for Dogs

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  • Author: Molly Yeh
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: About 12–16 sticks
  • Category: Dog Treats
  • Method: Baking
  • Cuisine: Pet Treats

Description

These chewy dog treats are made with just a few wholesome ingredients, including banana and natural peanut butter. They’re soft, easy to digest, and perfect for pups who love a tasty snack without added preservatives or fillers. Great for training or as an occasional reward!


Ingredients

  • 1 ripe banana, mashed

  • 1/2 cup natural peanut butter (xylitol-free)

  • 1 egg

  • 1 1/2 cups whole wheat flour

  • 1/4 cup rolled oats

  • 2-3 tablespoons water (if needed for texture)


Instructions

  1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

  2. In a large bowl, mix the mashed banana, peanut butter, and egg until smooth.

  3. Stir in the flour and oats. If the dough is too dry, add water 1 tablespoon at a time until it’s workable.

  4. Roll the dough out on a lightly floured surface to about 1/4-inch thickness.

  5. Cut into long stick shapes or use a knife to slice into rectangles.

  6. Place the sticks on the prepared baking sheet.

  7. Bake for 25–30 minutes, or until golden brown and slightly firm.

  8. Let cool completely before serving to your dog.


Notes

  • Always use xylitol-free peanut butter, as xylitol is toxic to dogs.

  • Store in an airtight container for up to a week or freeze for longer shelf life.

  • Adjust size and thickness based on your dog’s size and chewing habits.


Nutrition

  • Serving Size: 1 stick
  • Calories: 85
  • Sugar: 1g
  • Sodium: 35mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg

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