Banana and Peanut Butter Chewy Sticks for Dogs

Banana and Peanut Butter Chewy Sticks for Dogs are a healthy, homemade treat that your furry friend will absolutely love. Made with simple, dog-safe ingredients, these chewy sticks are soft enough for older dogs but durable enough to keep any pup happily chewing. With the natural sweetness of banana and the irresistible flavor of peanut butter, these treats are both tasty and nutritious.

Why You’ll Love This Recipe

• Made with all-natural, dog-safe ingredients
• Great for dental health and chewing satisfaction
• Easy to make and store—no preservatives
• Customizable for dogs with dietary sensitivities
• A fun, affordable alternative to store-bought chews

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ripe bananas
• Natural peanut butter (unsweetened, xylitol-free)
• Oat flour (or finely ground rolled oats)
• Coconut oil
• Ground flaxseed (optional, for added fiber and omega-3s)

directions

1. Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large bowl, mash the ripe bananas until smooth.
3. Stir in the peanut butter and coconut oil until well combined.
4. Add oat flour (and flaxseed if using) a little at a time, mixing until a soft dough forms.
5. Roll the dough into small logs or sticks, about ½ inch thick and 3–4 inches long.
6. Place the sticks on the prepared baking sheet and press slightly to flatten.
7. Bake for 25–30 minutes, or until firm and lightly golden. For a chewier texture, reduce baking time slightly; for crunchier sticks, bake longer.
8. Let cool completely before serving to your pup.

Servings and timing

Makes about 12–16 chewy sticks, depending on size.
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: ~40 minutes

Variations

• Add grated carrots or apples (no seeds) for extra flavor and nutrients
• Use pumpkin puree instead of banana for a fall-friendly twist
• Replace oat flour with brown rice flour or coconut flour if needed
• Sprinkle with parsley for a breath-freshening boost
• Shape into hearts or bones with cookie cutters for special occasions

storage/reheating

Store in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to 10 days.
For longer storage, freeze for up to 2 months and thaw before serving.
No reheating required—ready for treat time anytime.

FAQs

Are these treats safe for all dogs?

Yes, as long as your dog isn’t allergic to any ingredients. Always check with your vet if unsure.

Can I use regular peanut butter?

Only use peanut butter that is free of xylitol, a sweetener that is toxic to dogs.

Are these treats suitable for puppies?

Yes, the soft texture makes them perfect for puppies, especially those who are teething.

Can I make these grain-free?

Yes—use coconut or almond flour as a grain-free alternative.

How can I make them crunchier?

Bake them longer (5–10 extra minutes) until firm and golden throughout.

Can I use frozen bananas?

Yes, just thaw and mash them before mixing into the dough.

What size should the sticks be?

Aim for about the length of your index finger, but adjust based on your dog’s size.

Can I make bite-sized treats instead?

Absolutely! Roll into small balls or use mini cutters for training-sized rewards.

Are these treats sweet?

Only slightly—the banana adds a natural sweetness dogs love.

How often can I give my dog these treats?

They’re meant as occasional treats, not meal replacements. 1–2 per day is plenty for most dogs.

Conclusion

Banana and Peanut Butter Chewy Sticks for Dogs are an easy, wholesome way to treat your pup with love. With just a few ingredients and no questionable additives, you’ll feel great knowing exactly what’s in your dog’s snack. Soft, chewy, and full of tail-wagging flavor, these homemade dog treats are sure to become a staple in your furry friend’s routine.

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