Baklava Cups

Why You’ll Love This Recipe

Baklava Cups are a modern twist on the classic Middle Eastern dessert, combining the rich, nutty sweetness of traditional baklava with the convenience and crisp texture of mini phyllo shells. Perfect for parties, holidays, or a quick sweet treat, these bite-sized delights deliver all the flavor of baklava with less effort and mess.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

mini phyllo shellswalnutspecanspistachiosground cinnamonunsalted butterhoneybrown sugarvanilla extractlemon juice

directions

Preheat your oven to 350°F (175°C) and place mini phyllo shells on a baking sheet.

Finely chop the walnuts, pecans, and pistachios, then mix them with cinnamon in a bowl.

Fill each phyllo shell with a spoonful of the nut mixture.

In a small saucepan, melt the butter over medium heat.

Add honey, brown sugar, vanilla extract, and lemon juice to the melted butter and stir until combined and slightly thickened.

Drizzle the warm syrup evenly over each filled phyllo shell.

Bake for 10-12 minutes until the shells are golden and the nuts are toasted.

Allow the baklava cups to cool before serving.

Servings and timing

This recipe yields approximately 30 baklava cups.Preparation time: 15 minutesBaking time: 10-12 minutesCooling time: 10 minutesTotal time: 35-40 minutes

Variations

Swap out the nut mix for almonds or hazelnuts for a different flavor profile.

Add a pinch of cardamom or nutmeg to the nut mixture for a spiced twist.

Top with a small dollop of whipped cream or a drizzle of dark chocolate for extra indulgence.

Use mini tart shells if phyllo cups are unavailable.

storage/reheating

Store Baklava Cups in an airtight container at room temperature for up to 5 days.For longer freshness, refrigerate for up to 10 days, then bring to room temperature before serving.To re-crisp, warm in a 300°F (150°C) oven for 5 minutes.

FAQs

What are Baklava Cups made of?

They are made with mini phyllo shells filled with chopped nuts and sweet syrup, baked until golden and crisp.

Can I use store-bought phyllo dough?

Yes, but using pre-made mini phyllo shells saves time and effort.

Do I have to use three types of nuts?

No, you can use any combination or just one type of nut you prefer.

Can I make these ahead of time?

Yes, they store well and can be made a day or two in advance.

Are Baklava Cups very sweet?

They have a balanced sweetness, especially with the lemon juice adding a hint of tartness.

Can I freeze them?

Yes, freeze in an airtight container and thaw at room temperature before serving.

Do they need to be refrigerated?

Only if storing for more than a few days; otherwise, room temperature is fine.

Can I make them vegan?

Yes, use vegan butter and substitute maple syrup or agave for honey.

What if I don’t have lemon juice?

You can use a small splash of apple cider vinegar or omit it for a sweeter result.

Are they messy to eat?

Not at all—they’re designed to be bite-sized and mess-free.

Conclusion

Baklava Cups are a delightful and easy-to-make dessert that captures the essence of traditional baklava in a fun, individual serving. Whether you’re entertaining or just craving something sweet and crunchy, these little treats are sure to impress and satisfy.

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