Why You’ll Love This Recipe

Baked Rice Pudding is a timeless dessert that’s creamy, comforting, and wonderfully nostalgic. Slow-baked in the oven, it develops a rich custard texture with hints of vanilla and cinnamon. Whether served warm or chilled, it’s a soothing treat that’s easy to make and perfect for cozy nights or family gatherings.

ingredients

Cooked white rice (preferably short grain)
Whole milk
Heavy cream
Granulated sugar
Eggs
Vanilla extract
Ground cinnamon
Salt
Raisins (optional)
Butter (for greasing)

directions

Preheat your oven to 325°F (160°C) and lightly grease a 2-quart baking dish with butter.

In a large bowl, whisk together the eggs, sugar, milk, cream, vanilla extract, cinnamon, and a pinch of salt.

Stir in the cooked rice and raisins if using.

Pour the mixture into the prepared baking dish.

Place the baking dish in a larger pan and fill the outer pan with hot water to create a water bath.

Bake for 60-75 minutes, or until the custard is set and the top is lightly golden.

Let it cool slightly before serving. Serve warm or chilled.

Servings and timing

Serves 6-8 people
Preparation time: 10 minutes
Baking time: 60-75 minutes
Cooling time: 15 minutes
Total time: 85-100 minutes

Variations

Use brown sugar for a deeper caramel flavor.
Add a pinch of nutmeg or lemon zest for a unique twist.
Replace raisins with dried cranberries or chopped dates.
Top with toasted nuts or whipped cream for extra indulgence.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.
Reheat individual portions in the microwave for 30-45 seconds or enjoy cold.
Add a splash of milk when reheating to maintain creaminess.

FAQs

Can I use leftover rice?
Yes, day-old rice works perfectly and saves time.

Can I skip the raisins?
Absolutely, they are optional and can be replaced or omitted.

Do I need a water bath?
It helps cook the custard evenly and prevents curdling.

Can I use non-dairy milk?
Yes, but the texture may be slightly different.

Is it better served hot or cold?
That’s up to you—it’s delicious both ways!

Conclusion

Baked Rice Pudding is a classic comfort dessert that brings together simple ingredients in the most delicious way. Whether you’re using leftover rice or cooking it fresh, this easy baked version delivers a custardy, cinnamon-kissed treat perfect for any occasion.